WENDY'S 12485
7690 PALM PARKWAY, Orlando FL 32836 · 407-599-3025
Last inspected Jun 1, 2026 · 11 visits since July 2023
FEB 25
MAR 25
JUL 25
DEC 25
MAY 26
▲ GETTING WORSE
5 inspections trending down, 14 points off where it started.
Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the counter near the sandwich station. Notify supervisor on duty next day callback inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jun 1, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the curtains inside walk in freezer.
May 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dish machine three times not sanitizing properly 0 ppm chlorine, recommend to,notify dish machine company. Three compartment sink set up wash, rinse, sanitizer until repaired.
Employee with ineffective hair restraint while engaging in food preparation. Observed employee with long hair not properly restraint working on the cook line.
Equipment and utensils not properly air-dried - wet nesting. Observed wet aluminum pans stacked on the storage shelves.(dish machine area)
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the curtains inside walk in freezer.
Dec 11, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. Observed floors throughout the kitchen very greasy, has old food french fries spilled near the fryers located on the cook line. Food underneath the ice machine and dishmachine area old dried food debris in the back of the three compartment sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed black grease accumulation inside oven, must be cleaned.
Dec 10, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the counter near the sandwich station. Notify supervisor on duty next day callback inspection.
Floor soiled/has accumulation of debris. Observed floors throughout the kitchen very greasy, has old food french fries spilled near the fryers located on the cook line. Food underneath the ice machine and dishmachine area old dried food debris in the back of the three compartment sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed a large sheet of ice on the bottom of the reach in freezer used for French fries and breaded chicken.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed black grease accumulation inside oven, must be cleaned.
No copy of latest inspection report available. Observed no copy of last inspection report on premises.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food crumbs spilled inside reach in cooler drawers near the fryers on cook line. Observed food crumbs spilled on the bottom of reach in freezer. (Cook line)
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled back area near three compartment sink.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe on the sanitizer attached to the wall above three compartment sink.
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer on cook line.
Mar 13, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over canned/bottled drinks. Observed whole shell eggs stored above water bottles on the shelves inside walk in cooler. Manager moved at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed exterior of ice machine door has black discoloration on the door.
Floor soiled/has accumulation of debris. Observed grease on floor underneath the fryers
No copy of latest inspection report available. Observed no copy of last inspection report
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice machine and soda nozzle has pink discoloration on the surface.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans stacked on the storage shelves in the dish machine area.
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dish machine three times not properly sanitizing 0 ppm chlorine when test with test strips Recommend to use 3 compartment sink wash, rinse and sanitize, spoke to Supervisor on duty concerning the issue.rechecked on four time dish machine properly sanitizer 50ppm chlorine
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of sour cream package 46°f stored inside reach in cooler located front service counter, less than 4 hours recommend to quick chill product, check internal temperature of the product. Per Manager only check ambient temperature in the reach in cooler iPad.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slime like growth on the soda machine and the ice tray located at the self service window.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the bottom of the reach in freezer used for French fries.(cook line)
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink draining very slow located in the back prep area.
Jan 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 10 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chlorine,0 ppm Technician has been called.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea dispenser holder is soiled. Surrounding areas of ice nozzle and drink nozzles are soiled.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters above mop sink area.
Accumulation of debris inside warewashing machine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
Spaces in ceiling at the back line area.
Unwashed tomatoes stored over frosty in walk in cooler.
Wiping cloth chlorine sanitizing solution not at proper minimum strength.Quaternary ammonia,0 ppm.Afterwards,200 ppm.
Marked exit/path to marked exit blocked. For reporting purposes only.Trash.
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate11 Basic
Show 15 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food heated buns without washing hands.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Per operator sausage and chicken raw stored in open bags in same drawer side by side in reach in freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours and manager elected to throw away. shredded cheddar (54F - Cold Holding) trays of raw bacon stored at room temperature (62F - Cold Holding) operator moved to walk in to rapid chill
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of blodgett oven soiled Interior of milk reach in cooler located at drive thru soiled with spilt milk. Interior microwave oven soiled in first drive thru area Trays used to heat small buns soiled stored over microwave
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Long handled portions scoops stored with food contract surface up.
Cleaned and sanitized equipment or utensils not properly stored. Clean sheet pans stored under unwashed potatoes in walk in cooler.
Condensation or other drainage not disposed of according to law. Condensation dripping off both hood systems on to floor in the kitchen
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a watch while cooking
Equipment and utensils not properly air-dried - wet nesting. Multiple inserts stored Stacked inside each other wet next to dish machine
Floor area on Cook line with standing water from condensation
Ice buildup in reach-in freezer across from egg cooler
No Heimlich maneuver/choking sign posted. Provided to operater today
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on egg cooler soiled in kitchen Walk in cooler gasket soiled
Soiled floors under fryers
Wall soiled with accumulated grease, food debris, and/or dust. Grease build up on walls over egg cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.