WENDY'S 12584
198 SR 436, Casselberry FL 32707 · 407 289 3331
Last inspected Jul 13, 2026 · 9 visits since July 2023
5 inspections trending up, 30 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 fly in storage area
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime - ice chute at drink station in dining area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor area(s) covered with standing water. - dish machine area.
Open dumpster lid.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - soda nozzle in dinning area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust - exterior of soda machine
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese 53F, less than 3 hours out. Operator discarded out of caution, no stop sale was required
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -RIC for raw beef in kitchen
Floor area(s) covered with standing water. -under ice machine
Garbage on the ground and/or pad around dumpster.
Old food stuck to clean dishware/utensils. -egg molds, operator moves items back to be washed
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 fly in storage area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - reachin cooler drive thru creamer 47f,half and half 45f,sour cream 44f, moved to walk in cooler
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -per manager putting hot chopped chili meat in bag,then sealing bag and placing in freezer to cool and holding for 7 days
Equipment and utensils not properly air-dried - wet nesting.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink in restroom foyer
Accumulation of debris inside warewashing machine.
Equipment and utensils not properly air-dried - wet nesting.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm
No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink in restroom foyer
Accumulation of debris inside warewashing machine.
Equipment and utensils not properly air-dried - wet nesting.
Unnecessary items/unused equipment on the premises. - bike stored in food prep area next to chili and bacon holding units. Employee moved outside.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. - chili in drive thru warming unit 155f-158f reheating since 5:53am
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - chili in drive thru warming unit 155f-158f reheating since 5:53am
Food stored under dripping water line. - buns under dripping condensation line in walk in freezer
Ice buildup in walk-in freezer. - light accumulation on condensation line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.