WENDY'S #12947
2300 OLD CANOE CREEK ROAD, St. Cloud FL 34772 · 407-910-2344
Last inspected Aug 11, 2026 · 10 visits since August 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half. 56f cold holding. Operator put in freezer to rapid chill
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator has out of order sign on dish machine and work order is in, three compartment sink is in use
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on fan unit and on bottom of door frame
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Several pans on clean dish rack above prep sink next to dish machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer at end of cookline
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Equipment and utensils not properly air-dried - wet nesting. Several pans on clean dish rack above prep sink next to dish machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer at end of cookline
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. Reach in freezer drawer under fry station unable to open
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cooks line where fries and chicken is stored Walk in freezer under housing unit of fan
Single-service articles improperly stored. Case of to go cups stored on floor at employee break room
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink by first drive thru window No paper towel at hand washing sink at hallway where bathrooms are located
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not sanitizing properly,facility has triple sink set up
Food not stored at least 6 inches off of the floor. Case of biscuit stored on floor at walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at cooks line
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Pull out drawer (bottom left) under fry station does not close shut and also unable to open
Food not stored at least 6 inches off of the floor. Cooking oil stored next to hand wash sink located by first drive thru window
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is not sanitizing 0ppm
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is not sanitizing 0ppm
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at cooks line hand washing sink
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on back of fans at walk in freezer
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half. 56f cold holding. Operator put in freezer to rapid chill
Accumulation of debris on exterior of warewashing machine.
Ice bucket/shovel stored not inverted
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Light not functioning. Under hood fan
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.