WENDY'S 1325
13712 BRUCE B DOWNS BLVD, Tampa FL 33613
Last inspected Jul 7, 2026 · 7 visits since July 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Upper make table. shredded cheddar 58F From overnight 8 hrs plus.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the top interior of the microwave soiled with food debris. Manager had employee clean microwave.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in walk-in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Backflow device not located for convenient service or maintenance access. No back-flow on the water hose in the back of the establishment.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the pipes in the WIF.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Bathroom facility in disrepair. Manager closed one bathroom due to toilet not functioning correctly. Manager states a work order was submitted for repair.
Cove molding at floor/wall juncture broken/missing. Observed cracked cove molding next to ice machine.
Dumpster overflowing garbage.
Floor not cleaned when the least amount of food is exposed. Observed food debris on floor throughout customer lobby behind restaurant equipment.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers with food debris accumulated.
Soiled dry wiping cloth in use. Observed soiled wiping cloth on bunn coffee maker. Manager discarded soiled wiping cloth.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler located next to fryer. Manager swept out.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed cooked eggs holding hot at 122F. Manager discarded eggs.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. One dead roach on floor beneath rack in dry storage area. Employee removed, cleaned and sanitized area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on unit.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Upper make table. shredded cheddar 58F from overnight 8 plus
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Upper make table. shredded cheddar 58F From overnight 8 hrs plus.
Dead roaches on premises. Observed one dead roach under dry storage shelf on floor and one dead roach on top of drain located next to mop sink. Operator removed both dead,roaches, cleaned and sanitized area.
Floor soiled/has accumulation of debris. Observed debris behind the fryer.
Food stored on floor. Observed food on floor located in outside,walk in freezer. Employee moved product to shelf.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven with build up,debris inside.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign for hand washing sink located behind front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup in and around fryer.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to drive through make table, soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.