WENDY'S #13256
7230 W MISS MAGGIE DR, Homosassa FL 34448 · 352-417-7947
Last inspected Jan 26, 2026 · 7 visits since September 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. half and half (72F - Cold Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer opposite beef patty station in kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. half and half (72F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half and half (72F - Cold Holding) on counter in drive thru area. See stop sale.
Nonfood-contact surface soiled. Gaskets on 3 door reach in cooler under sandwich prep area
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm reading at dish machine.
Accumulation of debris on top of warewashing machine. Operator cleaned during inspection
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Sponge in three compartment sink area. Operator removed
Ice buildup in walk-in freezer. On floor, ceiling and fan guards
Open dumpster lid.
Reach-in freezer interior/shelves have accumulation of soil residues. Double door reach in freezer on cooks line interior soiled with food debris
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.