WENDY'S 13266
15508 STONEBROOK W PKWY, Winter Garden FL 34787 · 407-490-4859
Last inspected Feb 2, 2026 · 6 visits since December 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Dishwashing rack has accumulation of soil residues.
Employee with no beard guard/restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of grill press has a residue build up at cooks line. Residue build under heat lamps in the kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board is stained. Interior of sprayer hose is soiled.
Dish storage shelves have accumulation of soil residues.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of grill press is stained. Grease build up under heat lamps in kitchen.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee with no hair restraint while engaging in food preparation. One female on cook line. Operator put on hair net.
Floor soiled/has accumulation of debris. Floor by flat top grill soiled. Under front counter frosty machine Operator cleaned.
Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer on cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Blodget oven on cook line. Operator cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket on cook line. Operator cleaned.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line. Reach in freezer in the corner to the left in dry storage. Operator cleaned.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided plan operator filled out and posted.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at drive thru.
Employee with no hair restraint while engaging in food preparation. One employee at sandwich station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket by salad area.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by salad area soiled.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee training does not include food allergen awareness information.Provided a copy.
Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea holder and nozzle are soiled. Dishwashing racks are soiled.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
Employee with no hair restraint while engaging in food preparation.
Interior of microwave has accumulation of black substance/grease/food debris.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee rinsed knife and placed knife on knife rack.
Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle in dining room.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet.
In-use spatula stored in cracks between pieces of equipment by the grill area.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.One the containers 0 ppm at the grill area.Afterwards,200 ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.