WENDY'S 13290
105 N TAMIAMI TRL, Nokomis FL 34275 · 407-723-8103
Last inspected Apr 8, 2026 · 6 visits since July 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs (50F - Cold Holding) on a wire rack in the kitchen. The operator stated the eggs had been held for approximately 15 minutes. The operator placed the eggs in the walk in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed walk-in cooler and reach-in freezer under fries holder gaskets torn.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed coffee grounds in the handwashing sink at the front counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone on a food preparation surface on the cook ljne. The employee removed the cell phone.
Ice buildup in the reach-in freezer on the cook line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs (50F - Cold Holding) on a wire rack in the kitchen. The operator stated the eggs had been held for approximately 15 minutes. The operator placed the eggs in the walk in cooler.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in the first public restroom. The operator placed a handwashing sign in the restroom.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed the rear exit pathway obstructed by two carts. The operator moved the carts from the exit path.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed a cracked raw shell egg stored with whole shell eggs in the cold holding unit on the cook line. The operator discarded the broken shell egg.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a black mold like substance on the soda dispenser in the lobby.
No soap provided at handwash sink. Observed a missing soap dispenser in the second unisex restroom in the lobby area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored on a food preparation surface near the chili hot holding unit at the front counter. The employee properly stored the keys.
Ice buildup on walk-in freezer door.
Water dripping onto floor surface. Observed water dripping from the ceiling onto the floor in the kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Employee was informed and placed a hair restraint on.
Outer openings not protected with self-closing doors. Observed the self-closing device disconnected. The operator repaired the self-closing device.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the walk in freezer.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed the scoop used for Italian cheese stored on top of the container lid. The operator replaced and properly stored a clean, sanitized scoop.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop handle used for cooked eggs not stored above the food product. The operator replaced and properly stored a clean, sanitized scoop.
Outer openings not protected with self-closing doors. Observed rear exit door self-closing device disconnected. The operator repaired the self-closing device.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.