WENDY'S 13306
2490 STATE ROAD 44, New Smyrna Beach FL 32168 · 386-515-3149
Last inspected Aug 3, 2026 · 11 visits since October 2023
OCT 24
MAY 25
OCT 25
APR 26
JUL 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. 2 at drive thru 2 near back door
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 3, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Current Hotel and Restaurant license not displayed.
Plumbing system in disrepair. Water leaking from water filter lines for soda machine onto the floor next to the mop sink
Jul 31, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects found. 2 at drive thru 2 near back door
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzle drive thru
Handwash sink not accessible for employee use at all times. Water turned off, being used as drainage for water cooling AC unit
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting. Metal pans
Plumbing system in disrepair. Water leaking from water filter lines for soda machine onto the floor next to the mop sink
May 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. -Operator may access current license at myfloridalicense.com or by calling the DBPR Customer Contact Center at 850-487-1395.
Apr 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. -2 broken eggs in walk-in cooler, operator discarded
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in front service area, operator restocked
Current Hotel and Restaurant license not displayed. -Operator may access current license at myfloridalicense.com or by calling the DBPR Customer Contact Center at 850-487-1395.
Ice buildup in reach-in freezer and/or walk-in freezer. -stand-up reach-in freezer -walk-in freezer equipment
No copy of latest inspection report available.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -mop sink has standing grease-laden water
Dec 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At handsink outside of the restrooms
Current Hotel and Restaurant license not displayed.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Turned off and not in use per operator
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater on top of bread rack
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili 109-157F reheating a little over 2.5 hours
Food-contact surface soiled with food debris, mold-like substance or slime. plastic container for beef warmer soiled from previous day. Operator removed and replaced
Accumulation of debris inside warewashing machine. Along bottom of doors, corrected on site, and grey residue interior
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Around lemonade dispensers. - oven door area
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Mop sink/soda freestyle area 3
Food-contact surface soiled with food debris, mold-like substance or slime. drive thru soda nozzle buildup in crevices
Damage to the floor around mop sink. Large crack/crevice on the floor in front of mop sink
Light not functioning. Walk in freezer
Old food stuck to clean dishware/utensils. 1/6 pan and screen
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat corrected to 150 ppm
Marked exit/path to marked exit blocked. For reporting purposes only. Back door
Jun 4, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 in storage room outside walk in cooler and walk in freezer
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw chicken over precooked sausage reach in freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese 45F in sandwich cooler. Operator discarded
Food-contact surface soiled with food debris, mold-like substance or slime. Drive thru soda nozzle
Accumulation of lime scale on the inside of the dishmachine. Sticky buildup
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Under three compartment sink Under oven
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Handle to Henny Penny for biscuits - underside of soda machine around nozzle, dining room
Old food stuck to clean dishware/utensils. Old food on spatula hanging in clean dish ware area
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Creamer marked for 4 hours 2/9 7-11. Operator stated creamer stays refrigerated but discarded.
No paper towels or mechanical hand drying device provided at handwash sink. Drive thru
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closer disconnected
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees.drive thru
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of uncooked chicken nuggets over fries, double freezer below fry warmer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.