WENDY'S #13307
1920 WHITE EAGLE BLVD PMB 382, Lakewood Ranch FL 34212 · 9413888837
Last inspected Feb 24, 2026 · 3 visits since March 2025
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili (128F - Reheating) stored in the heat well on the make line. Manager stated the chili was placed in the heat well to reheat appropriately 2.5 hours earlier. Manager discarded the chili.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee washed hands with cold water. Observed an employee wash their hands with cold water. Operator had them wash with hot water.
Handwash sink used for purposes other than handwashing. Observed an employee dump a sanitizer bucket into a hand sink. Operator instructed them to use the dump sink or triple sink.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands Employee cracked raw shell eggs then handled a clean spice shaker without washing their hands. Employee washed their hands and sanitized the shaker.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washed their hands. Employee removed the equipment to be sanitized and washed their hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili (128F - Reheating) stored in the heat well on the make line. Manager stated the chili was placed in the heat well to reheat appropriately 2.5 hours earlier. Manager discarded the chili.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili (128F - Reheating) stored in the heat well on the make line. Manager stated the chili was placed in the heat well to reheat appropriately 2.5 hours earlier. Manager discarded the chili.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ceiling tile missing. One ceiling tile missing in the back kitchen area.
Marked exit/path to marked exit blocked. For reporting purposes only. Exit door in the back of the establishment blocked by a dry storage rack. Manager removed the rack.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.