WENDY'S #13613
17012 EAST SR 50, Clermont FL 34711 · 352-289-0147
Last inspected Mar 18, 2026 · 6 visits since April 2024
APR 24
SEP 24
FEB 25
OCT 25
MAR 26
— STEADY
5 inspections within 31 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found -1 fly in office area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 18, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open package of raw uncooked chicken patty over container French toast sticks in reach in freezer. Operator moved sticks to walk in freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -potato wedges (114-121F - Hot Holding), held less than four hours per operator. Operator chose to discard.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dish machine not in use. Do not use sign is posted. Operator is using triple sink for ware washing only.
Ice buildup in walk-in freezer.
Show the remaining 2 findings ▾
In-use tongs stored on equipment door handle between uses. Off shelf holding blodgett oven on cook line, operator temp.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in freezer
Dec 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler door -ceiling vents in dish area
Oct 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Live, small flying insects found -1 fly in office area
Vacuum breaker missing on fitting/splitter added to mop sink faucet.
Warewashing sanitizing solution exceeding the maximum concentration allowed. -triple sink quaternary ammonia 500++ ppm, operator drained sink and made new solution, 200 ppm
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -operator unable to produce training records.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler door -ceiling vents in dish area
Reach-in freezer on cook line interior/shelves have accumulation of soil residues.
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Covered waste receptacle not provided in women's bathroom. -unisex bathrooms
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -out of order notice on dish machine. Ecolab has been called to come out.
Ice buildup in upright reach-in freezer on cook line and walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters above soda machine in lobby
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. Operator changed container of sanitizer, still 100 ppm.
Handwash sink not accessible for employee use at all times. -handwashing sink by frosty machine and on cookline blocked by trash cans.
No paper towels or mechanical hand drying device provided at handwash sink. -by frosty machine
Ceiling tile missing by office.
Covered waste receptacle not provided in unisex bathroom.
Equipment and utensils not properly air-dried - wet nesting. -pans over triple sink
Ice buildup in reach-in freezer on cook line and walk-in freezer.
Interior of microwave has accumulation of black substance/grease/food debris. -cook line
No Heimlich maneuver/choking sign posted. -provided form to operator
No handwashing sign provided at a hand sink used by food employees. -at handwashing sink by frosty machine and cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of coffee maker by drive thru
Apr 16, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -throughout the establishment
No soap provided at handwash sink. -no soap at handwash sinks in the establishment
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Ceiling tile missing. -in kitchen
Equipment and utensils not properly air-dried - wet nesting. -by ice machine
Exterior door has a gap at the threshold that opens to the outside. -back door
No handwashing sign provided at a hand sink used by food employees. -no handwash sign at handwashing sink by ice cream machine
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.