WENDY'S #14047
295 S TAMIAMI TRL, Osprey FL 34229 · 941-202-0258
Last inspected Jul 23, 2026 · 6 visits since March 2024
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut leafy greens (54F - Cold Holding); cut tomatoes (50F - Cold Holding) in reach-in cooler beside cook line. The GM discarded the cut leafy greens and cut tomatoes.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Floor soiled/has accumulation of debris. Observed a bag of discarded grease leaking onto the floor near the rear exit.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut leafy greens (54F - Cold Holding); cut tomatoes (50F - Cold Holding) in reach-in cooler beside cook line. The GM discarded the cut leafy greens and cut tomatoes.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's restroom door not tight fitting.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler beside cook line ambient temperature 53F. The GM called maintenance for reach-in cooler to be serviced.
Equipment in poor repair. Observed reach-in freezer on cook line gasket torn.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup on the walk-in freezer fan guards.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed the rear exit path obstructed by a trash can. The operator removed the trash can from the rear exit.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed a metal pan inside of the handwashing sink at the back of the cook line. The operator removed the pan from the hand sink.
No soap provided at handwash sink in the public restroom. The operator provided soap for the hand sink.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed the paper towel dispenser at the handwashing sink outside of the restrooms not dispensing paper towels. The operator fixed the paper towel dispenser.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled soda nozzle for the self-service soda dispenser in the lobby. The operator cleaned and sanitized the nozzle.
Ice buildup in reach-in freezer on the cook line.
Water dripping onto floor surface. Observed water leaking from underneath the reach in cooler on the cook line.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.