WENDY'S #155
2122 CAPITAL CIR NE, Tallahassee FL 32308 · 850.383.0612
Last inspected Feb 5, 2026 · 7 visits since August 2023
5 inspections trending up, 27 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on dine in cook line Cobb salad 54F. Per manager overnight. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles above cooks line.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles has grease/debris build up above cooks line and prep area.
Cove molding at floor/wall juncture broken/missing. In walk in cooler observed cove molding floor tile broken.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on service table where food is being bagged for guests.
Exterior door has a gap at the threshold that opens to the outside. Gap at threshold at kitchen door leading to outside.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. Manager stated he had no food manager certificate.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation. Observed employee on kitchen line no hair restraint during food preparation.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, remade to 400 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef at 57F on cook line at 57F less than 4 hours per operator. Meat put in freezer to rapidly cool.
Toxic substance/chemical improperly stored. Chemical cleaner on front food service counter. Employee removed cleaner.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Raw beef cooler on cook line.
Current Hotel and Restaurant license not displayed.
Drain cover(s) missing. On cook line.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on Employee on cook line.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs on top of pan 67F. Less than 2 hours per operator. Voluntarily discarded at time of inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on dine in cook line Cobb salad 54F. Per manager overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on dine in cook line Cobb salad 54F. Per manager overnight. See stop sale.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet Outside back door.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In men's bathroom stall. Manager fixed dispenser at time of inspection.
Ceiling leaking in kitchen in front of three compartment sink. No contamination observed.
Exterior door has a gap at the threshold that opens to the outside. Back door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.