Eat SafelyIn Florida

WENDY'S

1040 E COMMERCIAL BLVD, Oakland Park FL 33334 · 954-772-9170

Last inspected Dec 22, 2025 · 7 visits since July 2023

Licence typeRestaurant
Seats50
Risk levelRisk Level 2
LicenceSEA1611983
Grade history
SEP 23
JUL 24
OCT 24
AUG 25
DEC 25
— STEADY

5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream; (55F)Salsa Dressing; (60F).
High priority/03A-02-5/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No soap provided at handwash sink. Handwash sink next to triple sink. Operator replaced soap.
Intermediate/31B-03-4/Corrected On-Site
Aug 15, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 13, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream; (55F)Salsa Dressing; (60F).
High priority/03A-02-5/Warning
Oct 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towel
Intermediate/31B-02-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing on splitter added to hose bibb. Between Hand wash sink and prep sink
High priority/29-34-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine test strip used for Quat sanitizer at 3 Compartment sink
Intermediate/16-32-5
Floor area(s) covered with standing water.
Basic/36-22-4/Repeat Violation
Water leaking from pipe and/or faucet/handle. At Handwash sink across from cash register
Basic/29-11-4
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor area(s) covered with standing water on cool line and front counter.
Basic/36-22-4
Ice buildup in walk-in freezer door.
Basic/14-69-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.