WENDY'S
2700 DR MARTIN LUTHER KING BLVD, Pompano Beach FL 33069 · 954-973-1126
Last inspected Oct 17, 2025 · 7 visits since August 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Observed 3 flying insects flying around prep table located by three compartment sink outside mop area room Observed 5 flying insect in dining area.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced
Food stored on floor. Observed box of hamburger buns stored on the floor in walk-in freezer. Operator elevated.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of hard boiled eggs the handle in contact with the eggs walk-in cooler shelf.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Live, small flying insects found Observed 3 flying insects flying around prep table located by three compartment sink outside mop area room Observed 5 flying insect in dining area.
Equipment in poor repair. Observed reach in freezer door hanging by one hinge. Operator repairing during inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of chopped hard boiled egg the scoop in contact with eggs in walk-in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Observed handle on walk-in cooler broken.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary 50 Ppm. Operator changed quaternary solution rechecked 300 Ppm
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ultra pasteurized creamer (50F - Cold Holding) in reach in cooler in cardboard box per operator taken from walk in cooler and placed in reach in the morning. Held out of temperature less four hours.not portion or prepared today operator moved to walk in cooler.
Employee with no hair restraint while engaging in food preparation. Observed employee with long braids engaging in food preparation
Equipment in poor repair. Torn gasket on hoshizaki reach in freezer
Working containers of food removed from original container not identified by common name. Working containers of sugar removed from original container not identified by common name on take out window
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced American cheese at 47F make table at prep area; as per operator cheese was placed in cooler 4 hours prior. Foods not prepped or portioned today. Operator iced down cheese. Observed sliced American cheese @41F at 3PM.
Plumbing system in disrepair. Observed a/c unit leaking at walk-in cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes over cheese in walk-in cooler. Operator moved.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in mop bucket. Operator hung mop up.
Working containers of food removed from original container not identified by common name. Observed working container of sugar not in original packaging not labeled with common name.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At ultra pasteurized half and half (50°F - Cold Holding). Operator stated not prepped or portioned today, being held double panned in cold well for 2 hours, moved to reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.