Eat SafelyIn Florida

WENDY'S

2281 W SAMPLE RD, Deerfield Beach FL 33073 · 754-222-1082

Last inspected Aug 3, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats50
Risk levelRisk Level 2
LicenceSEA1624487
Grade history
JUL 24
DEC 24
JUL 25
JAN 26
AUG 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine at 0 ppm. Manager refilled chlorine to 100 ppm
High priority/22-41-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Stacking metal pots and pans wet.
Basic/24-08-4
Water leaking from pipe and/or faucet/handle. Water leaking from ceiling by dishwasher area.
Basic/29-11-4
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Water pressure lacking at fixtures that require the use of water. Hot water does not have enough pressure to get hot water to wash hands
Intermediate/27-17-4
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Microwave missing fan guard cover/splatter shield. Fan guard missing at microwave by cook line. Manager replaced fan guard
Intermediate/14-04-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at front counter. Manager filled paper towels
Intermediate/31B-02-4/Corrected On-Site
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer ppm 0 Manager primed and redid sanitizer buckets to 200 ppm quaternary solution
Basic/21-08-4
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary at zero ppm. Manager changed buckets to 200 ppm
Basic/21-08-4/Corrected On-Site
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Manager labeled
Intermediate/41-17-4/Corrected On-Site
Insect control device installed over food preparation area. Bug zapper closed to order pay window above prep table
Basic/35B-02-4
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee handle raw shell eggs then wash hands less than 10 seconds. Discussed with operator, operator instructed employee to properly wash hands
High priority/12A-17-4/Corrected On-Site
Equipment in poor repair. Bottom left drawer at fry station in poor repair. Operator states service call is in for repair
Basic/14-11-5/Corrective Action Taken
Food stored on floor. Case of prepared and wrapped potatoes stored on floor. Operator moved to shelf
Basic/08B-38-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.