WENDY'S 1708
13890 SW 88 ST, Miami FL 33186 · 305 385-1266
Last inspected Aug 6, 2026 · 8 visits since September 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time marked on cooked potatoes. Operator discarded during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time marked on cooked potatoes. Operator discarded during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice scoop holder soiled with mold like substance. Operator moved to dishwashing area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on preparation table. Operator removed during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. Observed at dish washing area hand sink. Operator placed a new sign.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled at drive thru window. Operator cleaned walls during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Old labels stuck to food containers after cleaning. Observed old labels on clean containers in dishwashing area. Operator removed and sent container to be rewashed and sanitized.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle raw hamburger patties and then began touching the handles to the fryer baskets. Manager coached employee on proper hand washing protocol.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed in dumpster area.
Covered waste receptacle not provided in women's bathroom.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) Manager proceeded to set up 3 compartment sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted.
Covered waste receptacle not provided in women's bathroom.
Old labels stuck to food containers after cleaning. Observed on clean metal containers inside dishwasher machine.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal radio on food storage counter,opposite office.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed by the office.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.