WENDY'S 1713
7801 BISCAYNE BLVD, Miami FL 33138 · 305-754-6382
Last inspected Jan 21, 2026 · 6 visits since August 2023
MAR 24
AUG 24
JAN 25
AUG 25
JAN 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (45F - Cold Holding) at walk in cooler. Prepared more than 6 hours. Employee discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried eggs (118F - Hot Holding) at prep area drawers. As per manager one hour. Observed potatoes wedges (122F - Hot Holding), at fries station, as per manager less than 1 hour. Manager discarded.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Ask manager the minimum cooking temperature for the chicken, manager unable to answer question. Provided form to manager.
Food stored on floor. Observed boxes of fries and chicken nuggets stored on walk in freezer floor. Employee removed from floor and stored properly.
Ice buildup in walk-in freezer.
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 10ppm). Manager run again the machine. Recheck Dishwasher (Chlorine 50ppm).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (45F - Cold Holding) at walk in cooler. Prepared more than 6 hours. Employee discarded.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager not knowledge of calibrated thermometer. Coach manager how to calibrate.
Food stored under dripping water line. Observed water dripping on a box of cooked nuggets and box of fries stored under fans of walk in freezer.
Garbage on the ground and/or pad around dumpster area.
Ice buildup in walk in freezer.
Reach-in freezer interior have accumulation of soil residues. Observed reach in freezer under bottom accumulation of food debris.
Wet mop not stored in a manner to allow the mop to dry. Observed two wet mop stored inside mop bucket by dry storage. Manager stored correctly.
Working containers of food removed from original container not identified by common name. Observed sugar by coffee station not labeled by front counter. Manager labeled.
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at front counter and preparation area.
No Heimlich maneuver/choking sign posted. Provided by email.
Wet mop not stored in a manner to allow the mop to dry at dry storage area. Operator stored correctly.
Working containers of food removed from original container not identified by common name. Observed a container with sugar not labeled. Operator labeled.
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose bibb outside next to dumpster area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at front counter and dining area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed trays not inverted on prep table. Manager inverted.
No handwashing sign provided at a hand sink used by food employees. At men bathroom.
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed mechanical hand drying device at women's and mens restroom not working.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers not inverted stored on shelves at dry storage.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers water nesting on shelves over triple sink. Manager inverted containers for drying.
Garbage on the ground and/or pad around dumpster. Observed garbage bag on ground next to dumpster.
Hole in or other damage to wall. Observed hole on wall behind coffee station at front counter.
Stored food not covered. Observed bacon on hot holding unit not covered. Manager covered.
Aug 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed American cheese no time mark located front line area.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed American cheese no time mark located front line area.
Spray bottle containing toxic substance not labeled. Degreaser. Near dishwasher machine. Observed spray with degreaser unlabeled next to dishwasher machine.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Monitor front counter area.
Utensils in poor condition. Observed plastic pan with lid cracked. Operator discard during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.