Eat SafelyIn Florida

WENDY'S 1735

395 E EAU GALLIE BLVD, Indian Harbour Beach FL 32937

Last inspected Aug 10, 2026 · 6 visits since July 2023

Licence typeRestaurant
Seats80
Risk levelRisk Level 2
LicenceSEA1504041
Grade history
JUN 24
JUL 24
SEP 25
FEB 26
AUG 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken over precooked sausage
High priority/08A-17-6/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $1,200

CaseViolation dateFinal orderAmount
4--2020043635Aug 26, 2020Mar 5, 2021$800
4--2019020941Apr 16, 2019Jul 31, 2019$400

Inspection history

6 visits, newest first

Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Toxic substance/chemical improperly stored. Over gloves in rear storage room. Operator moved.
High priority/41-10-4/Corrected On-Site
Covered waste receptacle not provided in women's bathroom. Both unisex restrooms
Basic/32-12-6
Single-service articles not stored inverted or protected from contamination. Coffee filters not stored in protective manner. Operator discarded
Basic/25-06-4/Corrected On-Site
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system functional. Notified Fire AHJ. For reporting purposes only. Hoods over flat top and fryers not functioning. Gaseous vapors present strong enough to make me short of breath with difficulty breathing
/45-04-4
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Jugs of oil stored on floor, manager put on rack.
Basic/08B-38-4/Corrected On-Site
Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor drain by back 3cs is soiled
Basic/36-73-4
Food stored on floor. Open box of food in freezer. Manager put on shelf.
Basic/08B-38-4/Corrected On-Site
Wall soiled with accumulated grease, food debris, and/or dust. Wall in area with ice machine has dust build up and wall is soiled.
Basic/36-27-5
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose has no vacuum breaker.
High priority/29-34-4
Toilet/urinal not flushing/functioning properly. Men's room, manager states work order has been placed.
Basic/32-23-4
Jun 6, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Hanging on rack with buns
High priority/41-10-4/Corrected On-Site
Handwash sink not accessible for employee use at all times. White tray covering handwashing sink on front counter.
Intermediate/31A-09-4/Corrected On-Site
Equipment in poor repair. Gasket torn and hanging on cabinet under fry station, prep table for lunch not in operation, manager states work order is in for it.
Basic/14-11-5
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken over precooked sausage
High priority/08A-17-6/Corrected On-Site
Floor soiled/has accumulation of debris. Walk in freezer outside, floor has accumulation of debris and ice build up.
Basic/36-73-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.