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Home/Leesburg/WENDY'S #1746

WENDY'S #1746

917 N 14 ST, Leesburg FL 34748 · 5045851535

Last inspected Aug 26, 2026 · 10 visits since September 2023

Licence typeRestaurant
Seats80
Risk levelRisk Level 2
LicenceSEA4500533
Grade history
FEB 25
AUG 25
FEB 26
MAR 26
AUG 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Dead, small insects in kitchen, food preparation area, food storage area and/or bar area. -6 small dead in milkshake machine. -3 live by kitchen entrance.
High priority/35A-02-6/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

10 visits, newest first

Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Floor tiles missing and/or in disrepair. -In front of milkshake cooler by drive through.
Basic/36-17-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler fan covers.
Basic/23-03-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. -Insulated pipe in walk in cooler.
Basic/36-27-5
Mar 25, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. -Interior door of rear reach in freezer.
Basic/14-11-5/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan in reach in cooler.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in stand up freezer.
Basic/22-16-4/Corrected On-Site
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. -Grill cleaner over fry cartons.
High priority/41-10-4/Corrected On-Site
Equipment in poor repair. -Interior door of rear reach in freezer.
Basic/14-11-5
Floor soiled/has accumulation of debris. -By rear grease receptacle.
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under rear freezer.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. -Prep cooler. -Rear upright freezer.
Basic/22-16-4
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Beef patties 45f, 46f. Less than 4 hours, advised to rapid chill. Manager added ice.
High priority/03A-02-5/Corrective Action Taken
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer near rear exit door.
Basic/14-69-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
Basic/22-08-4/Repeat Violation
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Lemonade dispenser nozzle.
Intermediate/22-02-4
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-05-6
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone on ice cream cooler.
Basic/40-06-5/Corrected On-Site
Floor soiled/has accumulation of debris. -Under grease receptacle.
Basic/36-73-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
Basic/22-08-4
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in front counter salad cooler.
Basic/22-16-4
Jul 23, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chocolate dairy mix 52f. Less than 4 hours. Advised to rapid chill. Manager pulled product.
High priority/03A-02-5/Corrective Action Taken
Food-contact surface soiled with food debris, mold-like substance or slime. -Fry baskets.
Intermediate/22-02-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone on rear prep table.
Basic/40-06-5/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven by ice machine.
Basic/22-08-4/Repeat Violation
Light not functioning. -Above clam shell grill.
Basic/36-62-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer near rear exit door.
Basic/22-16-4/Repeat Violation
Single-service articles improperly stored. -Case of fry cartons on floor in dry storage.
Basic/25-05-4/Corrected On-Site
Mar 4, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Basic/13-07-4
Employee with no beard guard/restraint while engaging in food preparation. -Cook.
Basic/13-04-4
Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket torn.
Basic/14-10-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
Basic/22-08-4
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cooler under lemonade. -Bottom of reach in freezer.
Basic/22-16-4
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Lemonade nozzles behind front counter.
Intermediate/22-02-4
Equipment or utensils not designed or constructed in a durable manner. Reach in freezer gasket torn under French fry hot box.
Basic/14-10-4
Floor soiled/has accumulation of debris. -By rear exit door.
Basic/36-73-4
Light shield damaged/in disrepair. Over three compartment sink.
Basic/38-01-4
Water leaking from pipe and/or faucet/handle. -Faucet at three compartment sink.
Basic/29-11-4
Sep 7, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 6, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.

2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Dead, small insects in kitchen, food preparation area, food storage area and/or bar area. -6 small dead in milkshake machine. -3 live by kitchen entrance.
High priority/35A-02-6/Warning
Stop Sale issued due to food not being in a wholesome, sound condition. -Dairy mix with approximately 6 small dead flies in it.
High priority/01B-13-4
Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket torn near back door.
Basic/14-10-4
Light shield damaged/in disrepair. In warewash.
Basic/38-01-4
Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in salad cooler at front line.
Basic/22-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.