WENDY'S #1748
921 E SR 44, Wildwood FL 34785
Last inspected Jan 6, 2026 · 6 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections trending down, 12 points off where it started.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and headset with bare hands, then scooped ice without first washing hands. Manager had employee wash hands before continuing to scoop ice.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Air gap under 3 compartment sink is less than 1 inch.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a ceiling tile in seating area soiled with mold like substance.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet and scooping French fries.
Floor soiled/has accumulation of debris. Floor in corner behind dish machine next to office soiled. Employee swept out and cleaned during the inspection.
Show the remaining 2 findings ▾
No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in cook line reach in cooler next to drive through.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. hand wash sink at front just inside door drains extremely slow.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and headset with bare hands, then scooped ice without first washing hands. Manager had employee wash hands before continuing to scoop ice.
Dead roaches on premises. One dead roach on floor in kitchen near back door. Employee swept area during this inspection.
Unclean building components, attachments or fixtures. 1. Hood above fryers soiled with dust. 2. Wall near dry storage area soiled with dust.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Operating with no current license. Manager states there was a change of ownership in July of 2024, SRG Wen-Fl, LLc. Application is currently under review. Displayed in the office was an expired license of Sea3700195. Priority: High Priority
Observed: Toxic substance/chemical improperly stored. Sanitizer bucket stored on counter above ready to eat food. Employee moved. Priority: High Priority
Observed: Missing drain plug at dumpster. Plug missing on one dumpster. Manager will get with the city to obtain. Priority: Basic
Observed: Worn, torn and/or soiled floors/carpeting. Floors under equipment in kitchen soiled. Priority: Basic
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Plumbing system in disrepair. Hand wash sink in dish machine area not draining. Employee pumped out water. Operator has plumbing company coming out today to repair.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.