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WENDY'S #1749

10401 US HWY 441, Leesburg FL 34748 · 5045851535

Last inspected Jul 20, 2026 · 8 visits since August 2023

Licence typeRestaurant
Seats70
Risk levelRisk Level 2
LicenceSEA4500867
Grade history
FEB 25
JUL 25
AUG 25
FEB 26
JUL 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager corrected time.
High priority/03F-02-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
4--2021036874Jul 29, 2021Aug 20, 2021$400

Inspection history

8 visits, newest first

Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice bin at drive through.
Basic/22-20-5
Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
Basic/14-69-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of pressure cooker.
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. -Under unused flat grill.
Basic/36-27-5
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Tea urn.
Intermediate/22-02-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Above front counter.
Basic/36-34-5
Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket torn under French fry station.
Basic/14-10-4
Floor soiled/has accumulation of debris. -Under oven.
Basic/36-73-4
Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
Basic/14-69-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Unused toast master.
Basic/23-03-4
Aug 25, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Floor soiled/has accumulation of debris. -Under rear fryer. -Under front fryers.
Basic/36-73-4/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
Basic/14-69-4/Repeat Violation
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
Basic/22-08-4
Reach-in cooler interior/shelves have accumulation of soil residues. -Rear upright freezer.
Basic/22-16-4
Wiping cloth sanitizing solution stored on the floor. -In room in dining area.
Basic/21-38-4/Corrected On-Site
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filter to right of ice machine.
Intermediate/29-28-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Floor soiled/has accumulation of debris. -Under fryers.
Basic/36-73-4
Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of oven.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer. -Some shelving in walk in cooler.
Basic/22-16-4
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0 ppm. Manager refilled and rechecked at 200 ppm.
High priority/22-43-4/Corrected On-Site
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4/Corrected On-Site
Floor soiled/has accumulation of debris. -Under oven.
Basic/36-73-4
Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
Basic/14-69-4
Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer by oven.
Basic/22-16-4
Wall soiled with accumulated grease, food debris, and/or dust. -Behind soda station at drive through.
Basic/36-27-5
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager corrected time.
High priority/03F-02-5
Floor soiled/has accumulation of debris. -Under fryers. -In soda box room. -Under drink station.
Basic/36-73-4
Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fryer cabinet door.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer.
Basic/22-16-4
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over dairy mix.
High priority/08A-05-6/Corrected On-Site
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager determined correct time.
High priority/03F-02-5
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Over bread.
Basic/12B-07-4/Corrected On-Site
Floor soiled/has accumulation of debris. -Under oven.
Basic/36-73-4
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
Basic/14-69-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. -Oven.
Basic/22-08-4
Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer. -Standing water in cooler under sandwich prep.
Basic/22-16-4
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Open water bottle in walk in cooler over food.
Basic/08B-49-4/Corrected On-Site
Floor area(s) covered with standing water. In kitchen.
Basic/36-22-4
Floor soiled/has accumulation of debris. -Under oven. -Walk in freezer.
Basic/36-73-4
Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.
Basic/14-69-4
Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer.
Basic/22-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.