WENDY'S 1754
1444 W INTERNATIONAL SPEEDWAY BLVD, Daytona Beach FL 32114 · 386.258.8700
Last inspected May 1, 2026 · 14 visits since August 2023
JAN 25
FEB 25
APR 25
OCT 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
14 visits, newest first
May 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0 ppm corrected to 200 ppm
Ice buildup in walk-in freezer. -bun freezer
Interior of oven has accumulation of black substance/grease/food debris.
No conspicuously located ambient air temperature thermometer in holding unit. -Frontline reach in cooler
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on walk in cooler and walk in freezer.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink
Oct 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. -gasket torn on freezer next to fry station
Oct 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -blue cheese 57f less than four hours Per manager has placed work order in for cooler
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -meat cooler
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires,per manager has had problems getting into the system
Equipment in poor repair. -gasket torn on freezer next to fry station
Floor soiled/has accumulation of debris. -under dish machine
Food stored on floor. -walk in cooler box of potato on floor
Ice buildup in reach-in freezer. -next to frosty machine
No conspicuously located ambient air temperature thermometer in holding unit. -drive thru reach in cooler
Standing water in bottom of reach-in-cooler. -sandwich cooler at drive thru station,hose not attached to fan,manager attached hose
Apr 14, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Worn, torn and/or soiled floors/carpeting. -floors soiled under storage shelves -floors soiled under equipment on cookline
Feb 17, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on frontline sand with reach in cooler -debris on drink cup holder by drive thru -wall around soda dispenser soiled,employee cleaning
Reach-in cooler interior/shelves have accumulation of soil residues. -frontline sandwich cooler
Jan 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream 55f manager discarded
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on frontline sand with reach in cooler -debris on drink cup holder by drive thru -wall around soda dispenser soiled,employee cleaning
Reach-in cooler interior/shelves have accumulation of soil residues. -frontline sandwich cooler
Aug 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. -gasket torn on reach in freezer next to fry station
Jul 31, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drive thru cooler Shredded cheese 49f,blue cheese 51f less than 4 hours. Per manager tech has been here recently to repair both stand with coolers
Equipment in poor repair. -gasket torn on reach in freezer next to fry station
Reach-in cooler interior/shelves have accumulation of soil residues. -2 reach in cooler on cookline
Jul 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drive thru cooler Shredded cheese 49f,blue cheese 51f less than 4 hours. Per manager tech has been here recently to repair both stand with coolers
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -eggs less than 4 hours
Equipment in poor repair. -gasket torn on reach in freezer next to fry station
Ice buildup in reach-in freezer and/or walk-in freezer. -heavy amount of ice on floor in walk in cooler
Interior of oven has accumulation of black substance/grease/food debris.
Objectionable odors in bathroom or other areas of the establishment. -men's room
Reach-in cooler interior/shelves have accumulation of soil residues. -2 reach in cooler on cookline
Wet mop not stored in a manner to allow the mop to dry.
Feb 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 31, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -O ppm corrected to 200 ppm
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -meat cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. -by 3 compartment sink
Food stored on floor. -box of beans on floor in bun freezer
Ice buildup in reach-in freezer and/or walk-in freezer. -ice in bun freezer coming from fan area on to box of single service.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gasket soiled, 2 sandwiche coolers
Aug 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount of mold like substance in ice machine
Equipment in poor repair. -gasket torn on freezer next to fry station
Ice buildup walk-in freezer n floor. Small amount of ice in reach in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
Aug 24, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - front sandwich cooler blue cheese 45f shredded cheese 46f,sour cream 46f Placing in walk-in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount of mold like substance in ice machine
Equipment in poor repair. -gasket torn on freezer next to fry station
Ice buildup walk-in freezer n floor. Small amount of ice in reach in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled front sandwich cooler
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -o ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.