WENDY'S 1760
1490 N WOODLAND BLVD, Deland FL 32720 · 386 736 7105
Last inspected May 4, 2026 · 6 visits since October 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line shell eggs (47F - Cold Holding)/3.5 hours; milk (47F - Cold Holding)/3.5 hours. Operator placed ice.
Ice buildup in Atosa reach-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No Heimlich maneuver/choking sign posted. Poster provided and operator placed on wall.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers soiled with grease and grime.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table Milk 84F at front line, for 30 minutes. Operator placed Underneath make table.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sarah.
Open dumpster lid. operator closed lid.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator updated.
Handwash sink used for purposes other than handwashing. Pitcher placed in wash ware are hand sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal food not properly identified and segregated from food to be served to the public. Employees drinks stored in walk in cooler, not segregated and identified as personal food.
Floor soiled/has accumulation of debris, behind ice machine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment, soiled with grease.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water, operator has a work repair scheduled.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker at cookline wearing a watch.
Floor area(s) covered with standing water, by three compartment sink.
Ice buildup in walk-in freezer.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing bracelet at drive thru window handling food, Corrected On-SiteCorrected On-Site**
No conspicuously located ambient air temperature thermometer in drive thru cold holding unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.