WENDY'S 1761
2095 S VOLUSIA AVE, Orange City FL 32763 · 386.218.5946
Last inspected Aug 6, 2026 · 8 visits since September 2023
SEP 24
MAR 25
SEP 25
APR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found, behind cook line, on floor. Operator removed and cleaned area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 6, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sour cream 40-52F, overfilled in uncovered plastic container near front counter. Operator moved container to walk in cooler - chicken nuggets 60F under fry station. Approximately 2 hours per operator. Discarded
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Labeled 6/25-6/26
Accumulation of debris inside warewashing machine.
Show the remaining 2 findings ▾
Utensils in poor condition. Plastic/rubber coating of handle for tongs used for raw eggs chipped/broken.
Water leaking from pipe and/or faucet/handle. - Three compartment sink faucet - men's restroom faucet
Apr 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate3 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm chlorine. Operator corrected issue. 100 ppm Chlorine.
Roach activity present as evidenced by live roaches found, behind cook line, on floor. Operator removed and cleaned area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili 130and not reheated in 2 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cold holding unit, sour cream (47F - Cold Holding); placed overnight. Operator instructed to discard.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Drive thru window chili 135F, more than 2 hours. Front counter chili (130F - Reheating)/2.25 hours;operator instructed to discard.
No conspicuously located ambient air temperature thermometer in front counter cold holding unit.
Objectionable odors in men's bathroom or other areas of the establishment.
Standing water or very slow draining water in food preparation area, handwash sink.
Apr 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fries 68F in cold holding unit at front counter, less than 4 hours. Operator placed in another unit.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili 84F reheating at drive thru window more than 2 hours. Operator instructed to discard,
Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink Quat 400+. Operator reduced to 200.
Cove molding at floor/wall juncture broken/missing, by ice machine.
Ice buildup in walk-in freezer.
Mar 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fries 68F in cold holding unit at front counter, less than 4 hours. Operator placed in another unit.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili 84F reheating at drive thru window more than 2 hours. Operator instructed to discard,
Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink Quat 400+. Operator reduced to 200.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cove molding at floor/wall juncture broken/missing, by ice machine.
Ice buildup in walk-in freezer.
Sep 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling tile missing.
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched glasses and then proceeded to scoop ice with bare hands, without prior washing hands. Educated operator l
Current Hotel and Restaurant license not displayed. License is not on site.
Objectionable odors in men's bathroom or other areas of the establishment. Operator has contacted plumber l
Sep 13, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale.
No paper towels or mechanical hand drying device provided at kitchen handwash sink.
Current Hotel and Restaurant license not displayed. License is not on site.
No conspicuously located ambient air temperature thermometer in front counter low boy,cold holding unit.
No handwashing sign provided at food preparation area hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.