WENDY’S #1788
12929 CORTEZ BLVD, Brooksville FL 34613 · 352.596.4868
Last inspected Mar 17, 2026 · 6 visits since August 2023
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili in prep area and in front counter area stated at 7:15 am, checked at 10:00am, did not reach 165F within 2 hours (119f, 149f)
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed single serve Sour Cream (51F - Cold Holding) in two drawer reach-in cooler behind front counter. Operator removed and discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed Frosty Mix (49F - Cold Holding) stored in two hoppers in frosty machine. Operator emptied product and moved into walk-in cooler. - Observed single serve Sour Cream (51F - Cold Holding) in two drawer reach-in cooler behind front counter. Operator removed and discarded.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of debris on exterior of warewashing machine.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chocolate Frosty Mix (45F - Cold Holding at 7:50 AM in hopper since 5:45 AM) in frosty machine right side hopper. Operator removed frosty mix and placed in walk-in cooler for rapid cooling and placed order to repair.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili in prep area and in front counter area stated at 7:15 am, checked at 10:00am, did not reach 165F within 2 hours (119f, 149f)
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili in prep area and in front counter area stated at 7:15 am, checked at 10:00am, did not reach 165F within 2 hours (119f, 149f)
Accumulation of debris on exterior of warewashing machine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine. Top of machine
Floor soiled/has accumulation of debris. Under/behind equipment on cooks line Under/behind soda machines in guest area
Floor tiles missing and/or in disrepair. -Broken tile at walk in cooler entrance -broken tile cove molding at dry storage entrance
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat sanitizer buckets reading 0ppm. Quat dispenser not properly dispensing sanitizer. Operator called eco lab to repair. Operator hand mixed sanitizer, corrected to 200ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.