WENDY'S 1910
2390 W 68 ST, Hialeah FL 33016 · 305.820.1123
Last inspected Jul 23, 2026 · 8 visits since September 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed metal container with quaternary sanitation solution on counter next to paper cups. Operator removed it.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answered the minimum cold holding temperature. Coached operator on basic food code questions, cold holding, hot holding, reheating.
Probe thermometer not within the intended measuring range of use. Observed ambient thermometer on the prep cooler marking almost 60F.
Equipment and utensils not properly air-dried - wet nesting on shelf above the three component sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer at cook line with some food debris.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in prep in cooler located at cook line mix salad (49F - Cold Holding); blue cheese (63F - Cold Holding); sliced tomatoes (49F - Cold Holding); cheese (60 F - Cold Holding), as per manager all the food items have been in unit for less than 4 hours. Employee transferred all food items to the walk in cooler to rapidly cool.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee water bottle stored in the prep cooler located across from the fryers at kitchen.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer interior with food debris, unit located at the end of the cook line facing the break room.
Standing water in bottom of reach-in-cooler. Observed in reach in cooler located in front of the ice machine at cook line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food wearing wrist jewelry at watch. Employee removed jewelry.
Food stored on floor. Observed inside walk in freezer boxes with chicken tenders stored on the floor. Employee stored chicken boxes six inches above the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled at kitchen. Employee cleaned at time of inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee grab personal phone and began to engage with food preparation without changing gloves. Informed employee on proper procedure. Employee removed gloves, washed hands and put new gloves on.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink located next to 3 compartment sink. Manager replenished paper towel.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at walk in freezer located by the office.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. At the time of the inspection observed reach in freezer soiled located in the kitchen. At the time of the inspection observed microwave with food debris located in the kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. At the time of the inspection observed build up ice in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the time of the inspection observed inside of microwave soiled located in the kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.