WENDY'S 1939
1899 NW 40 AVE, Fort Lauderdale FL 33313
Last inspected Apr 21, 2026 · 8 visits since July 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Approximately 5 live small flying insects, landing on dining room chairs, tables.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Observed: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Container of cheese no time marking. Manager time marking during inspection. Priority: High Priority
Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test kit. Priority: Intermediate
Observed: Ceiling tiles and vents soiled with accumulated grease, dust, or mold-like substance. Priority: Basic Signature of Recipient Soul Ileus Supervisor Apr 21,
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator remade solution. Solution tested 200ppm
Cutting board has cut marks and is no longer cleanable. White cutting board in prep area contains deep cut marks
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Live, small flying insects found Approximately 5 live small flying insects, landing on dining room chairs, tables.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chili (150-151F - Reheating) @ 10:45 not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed chili (150-151F - Reheating) @ 10:45 not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours
Carbon dioxide/helium tanks not adequately secured. In back area by the office.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per manager waiting for part set up three compartment sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. As per manager dish machine is not functioning and are being washed in the three compartment sink. Quaternary 400Ppm
Food stored on floor. Box of potato cubes on walk-in freezer floor.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator service request was made to eco lab. Triple sink set up for sanitizing quaternary 400 Ppm
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator, service request was made. Triple sink set up for sanitizing. Quat 400ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.