WENDY'S 1940
499 N STATE ROAD 7, Margate FL 33063 · 5615313321
Last inspected Dec 2, 2025 · 7 visits since July 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Floor soiled/has accumulation of debris. Floor soiled with grease by back exit door
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front counter hand sink. Operator provided during inspection
Accumulation of debris on exterior of warewashing machine. Top of dish washer soiled with debris. Operator cleaned top of dish washer
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator wearing bracelet yes while working with food.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor area(s) covered with standing water in front of of three compartment sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom of Hoshizaki reach in freezer have accumulation of soil residues.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing, finding and putting up food pans without conducting sanitization step. Employee set up sanitizer sink and sanitized all pans.
Floor area(s) covered with standing water. Standing Water on floor around fish machine area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink closest to open dining room entrance at front counter. Manager replaced.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cook line wearing bracelet and more than one ring. Employee removed all.
Floor area(s) covered with standing water. Standing water on floor around fish machine area. Employee began to mop area to dry.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened water bottle on top shelf of Hoshizaki reach in next to prepared salads. Manager moved to bottom of cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen area wearing multiple bracelets. Employee removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw opener bag with chicken patties stored over French tossed in hoshizaki freezer. Operator removed and stored properly.
Floor area(s) covered with standing water. -Observed floor at dishwashing area covered with standing water.
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.