WENDY'S 1945
943 W SR 84, Fort Lauderdale FL 33315 · 954-527-5355
Last inspected Aug 25, 2026 · 13 visits since July 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Objectionable odors in bathroom or other areas of the establishment. Observed sewage odor inside men's restroom.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019039979 | Aug 2, 2019 | Aug 28, 2019 | $400 |
Inspection history
13 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee wearing gloves cracked several raw shell eggs, after grabbed a tortilla wrap to prepare a customer order, using same gloves. Manager educated employee on proper hand wash procedures, employee discarded gloves, washed hands and put in new pair of gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Customer self service, large machine - soda nozzle - build up of black like substance. Employee cleaned and sanitized.
Stored food not covered. Chocolate Muffins on top of prep table not covered, employee placed on ziplock bag.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Customer -Self service Soda nozzle from large soda machine. Build up of slime. Employee cleaned and sanitized.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. TPHC on breakfast gravy/cheese sauce, chicken patties, sausages - sliced cheese- cut lettuce and cut tomatoes.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm), after 3rd. Attempt.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. TPHC on breakfast gravy/cheese sauce, chicken patties, sausages - sliced cheese- cut lettuce and cut tomatoes.
Bathroom facility not clean. Soiled floor,loose paper towel inside women's bathrooms. Employee cleaned and sanitized
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Two bags of precooked chicken under prep cart shelf, employee removed and placed inside walk in cooler.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form emailed to operator
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large machine in rear kitchen, slight pink like substance, employee cleaned and sanitized
Bathroom facility not clean. Women- Bathrooms: Soiled floor, loose toilet paper on floor. Soiled hand wash sink Employee leaned and sanitized.
Employee with no hair restraint while engaging in food preparation. One employee at cook line. Manager provided a hat.
Open dumpster lid. Employee closed lid.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of food debris inside kitchen each in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling tiles in kitchen area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw open chicken over ready to eat fries in reach in freezer. Operator reorganized
No paper towels or mechanical hand drying device provided at handwash sink. No paper towards at to go station hand sink. Operator provided
Ceiling tile missing. Observed in hallway by bathrooms. Operator placed roof tile in place
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cookline soiled with dust
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed spout at dining room soda machine soiled with mold like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler door gaskets soiled with food debris on lowboy cooler door at front counter.
Objectionable odors in bathroom or other areas of the establishment. Observed sewage odor inside men's restroom.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher machine at 00ppm after several attempts.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher machine at 00ppm after several attempts.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation with gold bracelet. Employee removed.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance on interior of ice machine door, in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.