WENDY'S 1947
2401 10 AVE N, Lake Worth FL 33461 · 561-964-4412
Last inspected Jul 20, 2026 · 9 visits since November 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw hamburger 44-45( top one ) all others are 38-43 fas per manager less than 2 hours in this cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tile shows damage or is in disrepair. Tile above triple sink in disrepair causing hole in ceiling space.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer in kids milk cooler behind front counter.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee bagged to go French Fries with fingers inside bag touching French fries with bare hands. Reviewed proper procedures with manager.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment had remodel, and added chemical dishwasher. No plan review submitted.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Insect control device installed over food preparation area. Bug zapper stored over racks of buns in dry storage. Operator moved bread to other area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw hamburger 44-45( top one ) all others are 38-43 fas per manager less than 2 hours in this cooler.
Handwash sink used for purposes other than handwashing. Female employee filling water in a pan at front counter hand sink by frosty machine.
Ice buildup in walk-in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Records/documents for required employee training do not contain all of the required information. Manager showing the pie chart. Explained she can create spreadsheet with name of employee,date of birth of employee, date of training and approved program name. Manager logged on computer spreadsheet for food safety ( date of birth of employee missing )
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. One door Reach in freezer unclean bottom shelf
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris- microwave on the rack by flat top Priority: Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.