WENDY'S 1949
3535 HOLLYWOOD BLVD, Hollywood FL 33021 · 954.963.4191
Last inspected Aug 19, 2026 · 7 visits since July 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at front counter hand sink due to stripped faucet handle.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris. Interior of hot holding cabinets at fryer and cook line soiled with food debris. Employee started to clean at time of inspection
Ice buildup in reach-in freezer and/or walk-in freezer. Observed around door at walk in freezer. Employee started to remove ice
Nonfood-contact surface soiled with dust. Observed at hood filters above cook line prep area
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor in disrepair. Observed in walk in freezer
Nothing was found. The inspector recorded no violations at all.
Show 1 finding ▾
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by hand sink at dish washing area in red under charged zone.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in walk-in freezer. Observed at walk in freezer door
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at fire extinguisher next to triple sink
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored. Bottle of degreaser hanging on shelf with single service straws. Manager moved bottle to chemical shelf.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at front counter hand sink due to stripped faucet handle.
Food stored on floor. Open case of bread on floor in walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around door to walk in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee with no beard guard/restraint while engaging in food preparation.
Ice buildup in walk-in freezer fans.
Old labels stuck to food containers after cleaning. Operator removed.
Single-service articles improperly stored. Observed box of hot paper cups stored on floor. Operator elevated.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.