WENDY'S 2010
900 DUNLAWTON AVE, Port Orange FL 32127 · 386.310.8741
Last inspected May 5, 2026 · 9 visits since July 2023
5 inspections within 34 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found -flying insect on prep line near steam table across from ice machine
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Live, small flying insects found -flying insect on prep line near steam table across from ice machine
Employee washed hands in a sink other than an approved handwash sink. -employee used 3 compartment sink/sprayer to wash hands
Food-contact surface soiled with food debris, mold-like substance or slime. -some debris at dispenser component in customer self service beverage machine
Cove molding at floor/wall juncture broken/missing. -behind mop sink
Show the remaining 3 findings ▾
Floor area(s) covered with standing water. -service window area near coffee station
Floor tile grout in disrepair.
No waste receptacle installed at handwash sink provided with disposable towels. -hand sink at entrance near front counter
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Equipment in poor repair. -rust on top surface of oil recycler near water heater in back
Floor soiled/has accumulation of debris. -grout
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior/sidewalls of customer self service beverage dispenser in lobby
Water leaking from pipe and/or faucet/handle. -mop sink faucet
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -chlorine sanitizer 0ppm, checked
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Vanilla ice cream mix inside frosty machine 43-50F, manager stated loaded 2 hours prior. Manager removed vanilla from service -raw beef patties 49F inside beef station at cookline, manager stated placed out less than 1 hour prior, manager removed bulk of patties into walk in cooler..
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -person in charge unable to provide access to food handler training records for employees that are not also certified as managers.
Current Hotel and Restaurant license not displayed. -license in wall inside office is from 2024-2025
Equipment in poor repair. -rust on top surface of oil recycler near water heater in back
Floor soiled/has accumulation of debris. -grout
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior/sidewalls of customer self service beverage dispenser in lobby
Water leaking from pipe and/or faucet/handle. -mop sink faucet
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -manager could not run hot water sanitizing dish machine during inspection due to error codes/lockout. Stated there is maintenance scheduled. Callback inspection required in 7 days to verify compliance
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -manager could not run hot water sanitizing dish machine during inspection due to error codes/lockout. Stated there is maintenance scheduled. Callback inspection required in 7 days to verify compliance
Floor soiled. -grout inside of tiles
No handwashing sign provided at a hand sink used by food employees. -restroom handwash sinks
Water leaking from pipe and/or faucet/handle. -faucets in back
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cove molding at floor/wall juncture in poor repair.
Equipment in poor repair. -grease recycler with rust on top surface
Floor soiled/has accumulation of debris. -floor drain cover
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris. -interior of microwave has a light accumulation of food debris
Accumulation of debris inside warewashing machine.
Bathroom facility not clean. -men's bathroom sink and mirror soiled
Ice buildup in reach-in freezer. -reach-in freezer next to fry station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior, bottom of reach-in freezer has an accumulation of food debris
Open dumpster lids.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Ceiling tiles displaced over reach-in freezer.
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing multiple bracelets -employee wearing watch
Floor soiled/has accumulation of debris. -floors underneath and behind fryers have an accumulation of grease and food debris
Ice buildup in reach-in freezer and/or walk-in freezer. -light accumulation of ice on coils of walk-in freezer -light accumulation of ice in reach-in freezer
No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. -women's restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers soiled
Water leaking from handwash sink faucet at entrance to kitchen and handwash sink next to triple sink.
Marked exit/path to marked exit blocked. For reporting purposes only. -rear exit door blocked by stack of empty bread trays, operator relocated
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.