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WENDY'S 2010

900 DUNLAWTON AVE, Port Orange FL 32127 · 386.310.8741

Last inspected May 5, 2026 · 9 visits since July 2023

Licence typeRestaurant
Seats92
Risk levelRisk Level 2
LicenceSEA7405462
Grade history
JAN 24
AUG 24
MAR 25
DEC 25
MAY 26
— STEADY

5 inspections within 34 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found -flying insect on prep line near steam table across from ice machine
High priority/35A-02-7
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

9 visits, newest first

May 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findings
Live, small flying insects found -flying insect on prep line near steam table across from ice machine
High priority/35A-02-7
Employee washed hands in a sink other than an approved handwash sink. -employee used 3 compartment sink/sprayer to wash hands
Intermediate/12A-03-4
Food-contact surface soiled with food debris, mold-like substance or slime. -some debris at dispenser component in customer self service beverage machine
Intermediate/22-02-4
Cove molding at floor/wall juncture broken/missing. -behind mop sink
Basic/36-03-4
Show the remaining 3 findings ▾
Floor area(s) covered with standing water. -service window area near coffee station
Basic/36-22-4
Floor tile grout in disrepair.
Basic/36-17-5
No waste receptacle installed at handwash sink provided with disposable towels. -hand sink at entrance near front counter
Basic/33-38-4
The state's own report →
Dec 4, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment in poor repair. -rust on top surface of oil recycler near water heater in back
Basic/14-11-5/Warning/Return visit Dec 4, 2025 · Time Extended
Floor soiled/has accumulation of debris. -grout
Basic/36-73-4/Warning/Return visit Dec 4, 2025 · Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior/sidewalls of customer self service beverage dispenser in lobby
Basic/23-03-4/Warning/Return visit Dec 4, 2025 · Time Extended
Water leaking from pipe and/or faucet/handle. -mop sink faucet
Basic/29-11-4/Warning/Return visit Dec 4, 2025 · Time Extended
Dec 3, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.

3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -chlorine sanitizer 0ppm, checked
High priority/22-41-4/Warning
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High priority/01B-02-5/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Vanilla ice cream mix inside frosty machine 43-50F, manager stated loaded 2 hours prior. Manager removed vanilla from service -raw beef patties 49F inside beef station at cookline, manager stated placed out less than 1 hour prior, manager removed bulk of patties into walk in cooler..
High priority/03A-02-5/Warning/Corrective Action Taken
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -person in charge unable to provide access to food handler training records for employees that are not also certified as managers.
Intermediate/53B-13-5/Warning
Current Hotel and Restaurant license not displayed. -license in wall inside office is from 2024-2025
Basic/50-09-4/Warning
Equipment in poor repair. -rust on top surface of oil recycler near water heater in back
Basic/14-11-5/Warning
Floor soiled/has accumulation of debris. -grout
Basic/36-73-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior/sidewalls of customer self service beverage dispenser in lobby
Basic/23-03-4/Warning
Water leaking from pipe and/or faucet/handle. -mop sink faucet
Basic/29-11-4/Warning
Mar 18, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Mar 17, 2025Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -manager could not run hot water sanitizing dish machine during inspection due to error codes/lockout. Stated there is maintenance scheduled. Callback inspection required in 7 days to verify compliance
High priority/22-57-6/Warning/Return visit Mar 17, 2025 · 135F, operator currently using 3 compartment sink. Management asked for extension to consider solutions with malfunctioning hot water dish machine.Time extended 60 days to verify compliance. Time Extended
Mar 3, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -manager could not run hot water sanitizing dish machine during inspection due to error codes/lockout. Stated there is maintenance scheduled. Callback inspection required in 7 days to verify compliance
High priority/22-57-6/Warning
Floor soiled. -grout inside of tiles
Basic/36-73-4
No handwashing sign provided at a hand sink used by food employees. -restroom handwash sinks
Basic/31B-04-4
Water leaking from pipe and/or faucet/handle. -faucets in back
Basic/29-11-4
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cove molding at floor/wall juncture in poor repair.
Basic/36-03-4
Equipment in poor repair. -grease recycler with rust on top surface
Basic/14-11-5
Floor soiled/has accumulation of debris. -floor drain cover
Basic/36-73-4
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris. -interior of microwave has a light accumulation of food debris
Intermediate/22-02-4
Accumulation of debris inside warewashing machine.
Basic/16-03-4
Bathroom facility not clean. -men's bathroom sink and mirror soiled
Basic/32-07-4/Corrected On-Site
Ice buildup in reach-in freezer. -reach-in freezer next to fry station
Basic/14-69-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior, bottom of reach-in freezer has an accumulation of food debris
Basic/23-03-4
Open dumpster lids.
Basic/33-16-4/Corrected On-Site
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate10 Basic
Show 11 findings ▾
Ceiling tiles displaced over reach-in freezer.
Basic/36-36-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing multiple bracelets -employee wearing watch
Basic/13-07-4
Floor soiled/has accumulation of debris. -floors underneath and behind fryers have an accumulation of grease and food debris
Basic/36-73-4/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. -light accumulation of ice on coils of walk-in freezer -light accumulation of ice in reach-in freezer
Basic/14-69-4
No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted.
Basic/51-13-4/Corrected On-Site
No copy of latest inspection report available.
Basic/51-18-6
No handwashing sign provided at a hand sink used by food employees. -women's restroom
Basic/31B-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers soiled
Basic/23-03-4
Water leaking from handwash sink faucet at entrance to kitchen and handwash sink next to triple sink.
Basic/29-11-4
Marked exit/path to marked exit blocked. For reporting purposes only. -rear exit door blocked by stack of empty bread trays, operator relocated
/46-01-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.