WENDY'S 2013
16601 NW 57 AVE, Hialeah FL 33014 · 305.623.2690
Last inspected Aug 6, 2026 · 7 visits since August 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic container with boiled eggs in walk in cooler. Operator discarded it.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing hamburger wearing bracelets. Operator removed it.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic cracked lid container in reach in cooler next to cook line. Operator discarded it.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed broken shells eggs stored in reach in cooler with in use shells eggs. Operator discarded it.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee working on cash register than served fries, chicken nuggets to customers without wash hands. Instructed operator regarding the hand washing procedure.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer.
Reach-in freezer interior/shelves have accumulation of soil residues.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Jorge, Heylin, with more than 2 months of hired.
Ice buildup in reach-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.