WENDY'S 204
2200 WEST STATE RD 434, Longwood FL 32779 · 407 865-6433
Last inspected Feb 25, 2026 · 7 visits since August 2023
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2014053365 | Oct 21, 2014 | Jan 14, 2015 | $320 |
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over diced eggs in walk in cooler - manager moved
Floor soiled/has accumulation of debris. - below counter at drive thru. Manager cleaned.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Cooler drain hose sitting inside floor drain at make line
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - maple honey butter <1 hour (50 - Cold Holding). Manager brought to walk in cooler for expedited cooling
No Heimlich maneuver/choking sign posted. - emailed to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in cooler and walk in freezer fan covers dusty
Time/temperature control for safety food not maintained frozen solid in a freezer. - ambient thermostat reading 40f
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot drawers on the linev; chicken breast strips (113F - Hot Holding) operator had an employee remove and reheat to 165°
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Portable fire extinguisher gauge in red zone. For reporting purposes only. At the back door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.