WENDY'S 206
1650 W ORANGE BLOSSOM TRAIL, Apopka FL 32712 · 407 464-0267
Last inspected Feb 12, 2026 · 6 visits since July 2023
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/23
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food storage container/container lid cracked or broken. 1/2 pan on clean rack is cracked/broken - operator discarded
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large fan on cooks line is soiled with heavy dust and food debris, operator cleaned
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with no beard guard/restraint while engaging in food preparation.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. Floor soiled by fryers
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor soiled/has accumulation of debris, under / behind fryers
Ice buildup in reach-in freezer end of cooks line
No handwashing sign provided at a hand sink used by food employees. Signs at hand sink states how to wash hands, need proper hand wash signs, (employees must wash hands) at all sinks in kitchen. Provided operator with proper signage, printed and posted before end of Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
Show 5 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching raw onions - placing in pan, was also on cell phone, operator discarded entire batch
Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/23
Ice buildup in reach-in freezer on cooks line
Interior of hot holding drawers on line accumulation of grease/food debris.
Open dumpster missing to one dumpster
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.