WENDY'S 2062
75 WILLIAMSON BLVD, Ormond Beach FL 32174 · 386-492-3769
Last inspected Aug 26, 2026 · 11 visits since July 2023
5 inspections trending up, 40 points better than where it started.
3 Live, small flying insects found in dining room by ketchup dispenser.
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting.
Single-service articles stored next to handwash/food preparation sink exposed to splash. -plastic cups.
Marked exit/path to marked exit blocked. For reporting purposes only.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Interior of ice machine soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chopped egg at 47°f in top area of reach in cooler.
Floor soiled under handwash sink at front counter.
Old labels stuck to food containers after cleaning.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -corn and creamy corn spread at 55°f in reach in cooler. In cooler 1.5 hours. Operator moved to walk in cooler.
Equipment and utensils not properly air-dried - wet nesting.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to access system to view employee food safety compliance.
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
Show 10 findings ▾
3 Live, small flying insects found in dining room by ketchup dispenser.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -corn/cheese spread at 44°f in top area of reach in cooler.
Warewashing sanitizing solution exceeding the maximum concentration allowed. -chlorine exceeds 200ppm Advised operator to not use dish machine until repaired.
Handwash sink used for purposes other than handwashing. -coffee discarded handwashing sink by front window.
Mop bucket in front of hand wash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to access system to view employee food safety compliance.
Nonfood-contact surface soiled with grease, food debris. -acccumulation of old food debris around hot holding units at cookline.
Reach-in cooler interior/shelves have accumulation of soil residues.
Standing water in bottom of reach-in-cooler.
Wall soiled behind dish machine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chocolate frosty machine 45°f -
Food-contact surface soiled with food debris: -hot holding unit at cook line.
Current Hotel and Restaurant license not displayed. -operator printed current license.
Old labels stuck to food containers after cleaning.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit (quaternary) provided when using sanitizer at three-compartment sink or wiping cloths
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing -handwash sink by window used as a dump sink.
No conspicuously located ambient air temperature thermometer in holding unit, reach in cooler by window.
Single-service articles improperly stored, case of lids in back kitchen area.
Standing water in bottom of reach-in-cooler.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food with mold-like growth. Container with moldy strawberries in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Muenster cheese at 54°f in reach in cooler at cookline. In cooler 2.75 hours. Operator voluntarily discarded.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium exceeds 500ppm
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with ineffective hair restraint while engaging in food preparation.
No conspicuously located ambient air temperature thermometer in holding unit, cooler by window.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.