WENDY'S 2064
11640 SE FEDERAL HWY, Hope Sound FL 33455 · 5615313321
Last inspected Aug 10, 2026 · 8 visits since September 2023
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Reach in cooler: Gorgonzola; reach in across from fryer: shredded cheddar; on counter: coffee creamer Per operator, all products out of temperature for approximately 2 hours. Advised operator to time stamp products for remaining 2 hours.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw Chicken tenders over fully cooked ground beef not in commercial packaging at indoor walk in freezer. Advised operator to store chicken tenders on bottom rack.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer at triple sink and sanitizer buckets.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection.
Spray bottle containing toxic substance not labeled. Observed Degreaser spray bottle not labeled on storage rack by office. Advised operator to label degreaser.
Insect control device installed over food preparation area. Observed Bug zapper over bread rack with buns and tortillas.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: raw shell eggs (51F - Cold Holding); on counter: cream cheese frosting (69F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Advised operator to add products to time control procedure and time stamp products for remaining 2 hours.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Reach in cooler: Gorgonzola; reach in across from fryer: shredded cheddar; on counter: coffee creamer Per operator, all products out of temperature for approximately 2 hours. Advised operator to time stamp products for remaining 2 hours.
Spray bottle containing toxic substance not labeled. Grill cleaner spray bottle not labeled on rack by office.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell egg, then proceeded to work with ready to eat food without washing hands.
Walk-in cooler shelves with rust that has pitted the surface.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Toxic substance/chemical improperly stored. Sanitizer bottle stored on the counter next to lemonade machine and raspberry purée at front counter Operator stored properly
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.