WENDY'S #2078
2328 RADEN DR, Land O' Lakes FL 34639 · 813.948.3361
Last inspected Aug 21, 2026 · 7 visits since November 2023
AUG 24
JAN 25
OCT 25
APR 26
AUG 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 fly in dining area -1 fly in kitchen -1 in ladies room by hand washing station -1 on wall near ladies room
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Toxic substance/chemical improperly stored. Cleaning spray bottle on grill with bacon together. Operator removed it
Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaging food preparation
Apr 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation. Employees no hair restraint while engaging food preparation. Manager asked them put hair net on
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter spread (50F - Cold Holding); ready ranch (51F - Cold Holding); sour cream (50F - Cold Holding); in front line reach in cooler; See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter spread (50F - Cold Holding); ready ranch (51F - Cold Holding); sour cream (50F - Cold Holding) in front line reach in cooler. See stop sale
Current Hotel and Restaurant license not displayed. Manager print it out and posted it in office
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee had watch on while engaging food preparation. Manager asked him to remove it
Employee with no hair restraint while engaging in food preparation. Two employees with no hair restraints during food preparation. Manager asked both of them to put hats on.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Utensil handle touched cut lettuce in prep cooler, manager removed it
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior fan area soiled and grease buildup
No conspicuously located ambient air temperature thermometer in holding unit by front line, manager installed one
Open dumpster lid. Manager closed it.
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Employee restocked
Equipment in poor repair. Dish washing machine not functioning and not in use a work order as put in.
Food stored on floor. Frozen French fries in box on floor in walk in freezer
Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes unwashed over ready to eat washed lettuce walk in cooler
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shelled eggs 67 f in reach in meat and egg cooler. Employee moved to freezer 2nd temp 39 f
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No soap provided at handwash sink. By three compartment sink. Manager restocked
Food stored on floor. Oil blend in box on floor by mop sink area. Manager removed from floor
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 50 ppm retested to 200 ppm
Accumulation of debris on exterior of warewashing machine. Top area yellow substance.
Food stored on floor.
Single-service articles improperly stored. Togo bags in boxes on floor. Manager moved from floor.
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate7 Basic
Show 13 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Cook touched face then touched French fry scoop Discussed proper hand washing with manager on duty.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 fly in dining area -1 fly in kitchen -1 in ladies room by hand washing station -1 on wall near ladies room
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Prep cook touched dirty pan then rinsed gloves off without changing them before returning to cut tomatoes Discussed proper hand washing with manager on duty.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Chili from previous day started reheat at 6:45 AM. At 9:00AM it was 86F Hot warming unit was not turned on.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -Chili from previous day started reheat at 6:45 AM. At 9:00AM it was 86F, chili moved to walk-in cooler, 20 minutes later, still 86F. Hot warming unit was not turned on. See stop sale.
No paper towels or mechanical hand drying device provided at handwash sink. -Hand washing station near Togo window -Hand washing station in prep area -Hand washing station near register Manager on duty stocked all hand washing stations
Bathroom facility not clean. -Men's room sink, mirror and toilet soiled
Current Hotel and Restaurant license not displayed. Operator posted license in office
Dead roaches on premises. -1 dead near Togo window Manager on duty cleaned and sanitized area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee drink on counter near Togo window Manager on duty removed drink
Employee with ineffective hair restraint while engaging in food preparation. -Cook has hair pulled back in ponytail no restraints otherwise Manager on duty provided cook with hat
Floor soiled/has accumulation of debris. Under equipment at front counter, drive through
Food stored on floor. -Chicken on floor in walk-in freezer Employee picked food up and stored properly
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.