WENDY'S 2079
12941 W SUNRISE BLVD, Sunrise FL 33323 · 954.845.0323
Last inspected Aug 14, 2026 · 9 visits since October 2023
AUG 24
NOV 24
OCT 25
DEC 25
AUG 26
▼ IMPROVING
5 inspections trending up, 17 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: 4 flying insect flying around dry storage area 1 flying insect flying around mop area 3 flying insects land in mop area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Employee washed hands with no soap. Employee picked scrapper from floor washed hands but failed to use soap. Reviewed proper handwashing procedures. Employee washed hands correctly.
Equipment and utensils not properly air-dried - wet nesting. Cleaned Containers on Storage shelf next to dishwashing machine. Manager stored to dry properly.
Missing drain plug at dumpster.
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No soap provided at handwash sink. No soap at hand wash sink near triple sink. Operator replaced.
Food stored on floor. In freezer in back, food in packaged boxes stored on floor.
Missing drain plug at dumpster. Dumpster is missing drain plug.
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Top interior of microwave accumulation of food debris
Nov 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese (48F - Cold Holding);; sliced cheese (48-50F - Cold Holding). Per operator item we're not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese (48F - Cold Holding);; sliced cheese (48-50F - Cold Holding). Per operator item we're not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink at front counter. Employee replaced paper towel.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above blue cheese in flip top cooler at make table. Employee removed and stored appropriately.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0ppm. Corrected to 200.
Aug 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef (50F - Cold Holding); maple honey butter (57F - Cold Holding); diced chicken (54F - Cold Holding); cut lettuce (54F - Cold Holding); cut tomatoes (53F - Cold Holding); sliced cheese (50F - Cold Holding); Asiago cheese (54F - Cold Holding); chili meat (57F - Cold Holding); half and half (50F - Hot Holding). Per operator walk-in cooler fell out of temperature throughout the night. Items have been it of temperature for more than 4 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef (50F - Cold Holding); maple honey butter (57F - Cold Holding); diced chicken (54F - Cold Holding); cut lettuce (54F - Cold Holding); cut tomatoes (53F - Cold Holding); sliced cheese (50F - Cold Holding); Asiago cheese (54F - Cold Holding); chili meat (57F - Cold Holding); half and half (50F - Hot Holding)
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed PIC unable to identify the use of quaternary test strips. Inspector educated PIC.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sliced tomatoes prepared more than 24 hours not date marked.
Feb 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: 4 flying insect flying around dry storage area 1 flying insect flying around mop area 3 flying insects land in mop area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored in reach in cooler next to salads. Manager discarded beverages.
Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. Employee stored mop in a way to allow proper air drying.
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.