WENDY'S
2601 E TAMIAMI TR, Naples FL 34112 · 239-775-8505
Last inspected Jul 8, 2026 · 9 visits since July 2023
SEP 24
FEB 25
JUL 25
DEC 25
JUL 26
▼ IMPROVING
5 inspections trending up, 15 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. There are approximately ten to fifteen small flying insects in the non-operating drive through window and the dry storage area. Small flying insects are not landing on food or food contact surfaces.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
In-use ice scoop stored on soiled surface between uses. There is an ice scoop on the soda fountain drip tray at the drive through window. Operator washed and properly stored the ice scoop.
No Heimlich maneuver/choking sign posted. Provided operator with a choking poster.
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Water leaking from pipe and/or faucet/handle. The drain of the hand washing sink by the triple sink leaks.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Next to the frier fried potatoes (119F - Hot Holding). Per operator the potatoes have been in the hot table for less than one hour. Operator voluntarily discarded the potatoes.
No paper towels or mechanical hand drying device provided at handwash sink by the triple sink. operator refilled the paper towels.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Idaline and Louna have expired employee training.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper at the hand washing sink at the front counter. Operator provided paper towels.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. There is a sanitizer bucket stored on a counter next to a drop in cooler holding ground beef. Operator moved the sanitizer bucket to proper storage.
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food controlled by time and required to be used within four hours is past time of disposal. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. On the cook line cut tomatoes chopped eggs, one cup, cut tomatoes, two cups, shredded cheddar cheese 1 1/2 pounds, cut lettuce, 1/2 bag. All items are four hours past the initial four hour limit for time as a public health control.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. On the cook line cut tomatoes chopped eggs, one cup, cut tomatoes, two cups, shredded cheddar cheese 1 1/2 pounds, cut lettuce, 1/2 bag. All items are four hours past the initial four hour limit for time as a public health control.
Floor soiled/has accumulation of debris. There is a burst. Ag of vanilla shake mix on the floor in the walk-in cooler. Operator mopped the floor in the walk-in cooler.
May 9, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. There is a spray bottle of degreaser improperly labeled. Operator discarded the spray bottle.
Walk-in cooler/freezer shelves with rust that has pitted the surface. There is rust and pitting on shelves in the walk-in cooler.
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee health reporting agreement, operator had employees on duty read and sign the agreement.
Food stored on floor. There is a open case of french fries on the floor in the walk-in freezer. Operator moved the french fries to the storage shelf.
Jul 31, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. There are approximately ten to fifteen small flying insects in the non-operating drive through window and the dry storage area. Small flying insects are not landing on food or food contact surfaces.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wet wiping cloth not stored in sanitizing solution between uses. There are multiple wet wiping towels not stored in sanitizer in the dish washing area.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator replaced empty sanitizer container and refilled the sanitizer buckets. Quaternary sanitizer 200ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.