WENDY'S
10941 AIRPORT RD, Naples FL 34109 · 239-592-0888
Last inspected Aug 6, 2026 · 8 visits since July 2023
JUL 24
MAR 25
JAN 26
APR 26
AUG 26
— STEADY
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed chicken being deep fried for immediate service. chicken patty (145F - Cooking); Operator deep fried chicken for two more minutes, and reset the timer. cooked chicken patty (188F - Cooking)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023052110 | Jul 31, 2023 | Oct 26, 2023 | $400 |
| 7--2023022287 | Mar 23, 2023 | May 4, 2023 | $200 |
Inspection history
8 visits, newest first
Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Observed Hand wash sink not accessible for employee use at all times located at the service window. Observed machine equipment blocking hand sink. Operator removed machine equipment away from hand sink to allow access.
Food stored on floor. Observed a box of raw potatoes stored on the floor near service window. Operator removed potatoes off floor.
Observed Employee with no hair restraint while engaging in food preparation. Operator put on hair restraint.
Ventilation inadequate as evidenced by excessive steam or vapors in kitchen.
Apr 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, observed raw beef (46F - Cold Holding). Operates stated foods were placed on cook line when establishment opened. Operator had raw beef containers on ice but filled above the fill line. Operator added more ice and removed raw beef to shallow containers.
Floor soiled with heavy accumulation of oil by the grease trap.
Outer openings that leads to the back of building not protected with self-closing doors.
Water leaking from faucet at the hand sink next to the ice machine.
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Food stored on floor. In the walk in freezer I severed several boxes of frozen chicken and potatoes stored on the floor. In the dry storage area observed boxes of cooking oil and food contact containers stored on the floor. Operator began removing boxes off the floor.
No handwashing sign provided at a hand sink used by food employees. In the men's and women's restrooms used by food service employees, there are handwashing signs missing at the handwashing sinks.
Outer openings not protected with self-closing doors. The back door of establishments is not a self closing door. Discussed with operator the importance of having a self closing door.
Single-service articles not stored inverted or protected from contamination. On the front counter, observed coffee filters in a container without a lid. Operator provided lid.
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed chicken being deep fried for immediate service. chicken patty (145F - Cooking); Operator deep fried chicken for two more minutes, and reset the timer. cooked chicken patty (188F - Cooking)
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for quaternary sanitizer observed
Hole in or other damage to wall. F.R.P board is loose at Hand washing sink located near ice machine.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no soap at Hand washing sink near shake machine. Operator replenished soap 2-27-24
Floor soiled/has accumulation of debris. Kitchen floors have accumulated grease
Hole in or other damage to wall. Wallboard behind ice machine has become unattached.
Outer openings not protected with self-closing doors. Kitchen back door is not self closing.
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. At drive through window, frosty machine blocking Hand washing sink. Operator moved machine
No paper towels or mechanical hand drying device provided at handwash sink. At drive through window and near ice machine Hand washing sinks.
Ice buildup in walk-in freezer, behind fan shroud
Wall soiled with accumulated grease, food debris, and/or dust. Wall above triple sink and several prep areas, walls have accumulated debris
Aug 3, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Outer openings not protected with self-closing doors. Back kitchen door not self closing
Jul 31, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At self service fountain drink area observed six small flying insects. Near hot water tank observed five small flying insects. In hallway near restrooms observed five small flying insects. In dining room area near front counter observed six small flying insects. Near mop sink observed two flying insects In dining room area with bench seats observed four small flying insects. 3-24-23
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two shake buckets not inverted In walk-in cooler, operator inverted buckets
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system has accumulated grease on the fire suppression system and facia.
Outer openings not protected with self-closing doors. Back kitchen door not self closing
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.