WENDY'S
200 SW 8 ST, Miami FL 33130 · 305-858-6107
Last inspected Feb 19, 2026 · 5 visits since January 2024
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute soiled at soda machine at lobby area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation at prep area while wearing watch.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside RIF across from 3CS.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gasket soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Observed 3CS quaternary concentration at 100 ppm. Manager corrected solution to 200+ ppm. Do not use equipment/utensils not properly sanitized.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed open bag of raw sausage patties over open bag of French toasts at reach-in freezer across from 3CS. Manager properly arranged products.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board at preparation table grooved.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishmachine not functioning. As per manager, it is not being used.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment no written procedures for time as a public health control, provided to manager via email.
Food stored on floor. Observed soda boxes stored on floor by ice machine at back area.
Plumbing system in disrepair. Observed underneath 3 compartment sink plumbing leaking water into the floor.
Working containers of food removed from original container not identified by common name. Observed container with sugar by coffee machine not identified as its common name.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in freezer interior soiled at reach in freezer across from warewashing area.
Nonfood-grade basting brush used in food. Observed in butter container.
Buildup of food debris/soil residue on equipment door handles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.