WENDY'S
8100 W 33 AVE, Hialeah FL 33018 · 305.823.6677
Last inspected Feb 25, 2026 · 7 visits since November 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the prep cooler at prep line observed sour cream (50 F - Cold Holding); butter spread (48F - Cold Holding), as per manager items were stored in this unit since the night before. Manager discarded food on site.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018006655 | Jan 30, 2018 | Feb 21, 2018 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed ice inside hand wash sink located next to soda machine.
No handwashing sign provided at a hand sink used by food employees. Bathroom.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee mopping the floor then continued to prepare food without washing her hands first. Manager spoke to employee and employee washed her hands.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed wrist gold chain on employee handling food. Employee removed wrists jewelry.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Quaternary ammonium sanitizer 0 ppm in the three compartment sink, manager replaced water and added sanitation solution, QT sanitizer 200 ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the prep cooler at prep line observed sour cream (50 F - Cold Holding); butter spread (48F - Cold Holding), as per manager items were stored in this unit since the night before. Manager discarded food on site.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the prep cooler at prep line observed sour cream (50 F - Cold Holding); butter spread (48F - Cold Holding), as per manager items were stored in this unit since the night before. Manager discarded food on site.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answered cold holding temperature specified by the food code. Coached manager basic Food Code temperatures.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employees personal not properly identified and segregated from food to be served to the public, in the reach-in cooler across from the ice machine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer at kitchen next to cook line.
Missing drain plug at dumpster.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Next to the flat grill.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer located next ti the flat grill
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.