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WENDY'S 2336

3802 NW 27 AVE, Miami FL 33142 · 305.638.0071

Last inspected Aug 10, 2026 · 8 visits since August 2023

Licence typeRestaurant
Seats75
Risk levelRisk Level 1
LicenceSEA2328322
Grade history
JUL 24
JAN 25
JUL 25
AUG 25
AUG 26
— STEADY

5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent above kitchen soiled with black mold-like substance.
Basic/36-34-5
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
Basic/22-08-4
Sep 15, 2025□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 12, 2025Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher machine not dispensing sanitizer. Manager ran the dishwasher machine then the sanitizer started to worked. WarningCorrected On-SiteWarning**
Intermediate/16-59-1/
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
Basic/13-03-4/Warning
Floor soiled/has accumulation of debris. Grease on the floor by cooking equipments.
Basic/36-73-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease dripping to the floor from hood system.
Basic/23-03-4/Warning
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Observed broken gasket in the defrosting reach in cooler.
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler by front counter.
Basic/23-03-4
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed wiping cloth stored in hand washing sink. Manager moved it out immediately.
Intermediate/31A-11-4/Corrected On-Site
Water leaking from pipe and/or faucet/handle. Observed leaking pipe under handwashing sink near entrance.
Basic/29-11-4
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No container installed for catching grease from hood drip tray.
Basic/14-73-4
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of debris inside warewashing machine. Manager removed debris from dish machine.
Basic/16-03-4/Corrected On-Site
Buildup of food debris/soil residue on equipment door handles. Observed at reach in freezer at cook line. Operator began to sanitize-door handles.
Basic/23-24-4/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food at cookline with out hair restraint. Food employee put hair restraint.
Basic/13-03-4/Corrected On-Site/Repeat Violation
Floor area(s) covered with standing water. Observed at walk in cooler. Operator dried water.
Basic/36-22-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interiors of reach in freezer at frying station soiled with food debris. Operator began to sanitize door handle.
Basic/23-03-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.