WENDY'S 2522
1651 SW 107 AVE, Miami FL 33165
Last inspected Apr 5, 2024 · 2 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 23
APR 24
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager not knowing vomit and diarrheal cleanup procedures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Apr 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
4 High priority5 Intermediate10 Basic
What the inspector wrote — 19 findingsThe state's own report →
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink at a quaternary concentration of 0 ppm. Manager prepared new quaternary solution at a concentration of 200 ppm.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw unpackaged chicken over raw unpacked fish at reach-freezer at cookline.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Chilli (160F - Reheating). Product did not reached 165F within 2 hours. Placed on hot holding equipment at 8:30 am and temperature checked at 10:30 am.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observe Observed Chilli (160F - Reheating). Product did not reached 165F within 2 hours. Placed on hot holding equipment at 8:30 am and temperature checked at 10:30 am.
Show the remaining 15 findings ▾
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager not knowing vomit and diarrheal cleanup procedures.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not knowing cooking temperature of fries for hot holding and employee did not know how to check chlorine concentration at dishmachine.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine nozzle soiled with mold-like substance at dinner area and frosty nozzle soiled with mold-like substance at drive thru.
Handwash sink not accessible for employee use at all times. Observed hand washing sink at drive thru area not accessible.
Observed no paper towels or mechanical hand drying device provided at handwash sink at three compartment sink area. Manager provided paper towels.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled with mold like substance at office entrance and cookline.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed manager wearing bracelets and watch while cooking eggs at cookline.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at stacked metal containers on shelf at warewashing area. Coached manager on correct procedure.
Floor not cleaned when the least amount of food is exposed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching parmesano cheese at reach-in cooler near ice machine. Manager removed spoon for washing and sanitizing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled near beef patties hot press.
Observed no conspicuously located ambient air temperature thermometer in holding unit at cookline.
Observed standing water in bottom of reach-in-cooler at cookline.
Plumbing system in disrepair. Observed faucet at preparation sink leaking.
Stored food not covered. Observed bacon unprotected at hot holding unit by cookline. Manager covered products.
Dec 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook touch raw beef patty and then removed cooked beef patty from grill. Person in charge coached employee and employee washed hands.
Ceiling vents soiled with mold-like substance. Observed near office area and cook line.
Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers stacked on shelves at ware washing area.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed quaternary ammonium solution at 0ppm at burger preparation area. Employee replenished solution with quaternary ammonium. Final reading, 200 ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.