WENDY'S 2530
3055 S UNIVERSITY DR, Davie FL 33328 · 954.916.2397
Last inspected Jun 25, 2026 · 7 visits since November 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Employee switched from working with raw food to ready-to-eat food/utensils without washing hands. Employee used bare hands to separate raw burgers onto cooking grill and proceeded to handle clean spatula from dish area without washing hands first. Reviewed procedures with employee and manager and employee washed hands and put on gloves to proceed.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food stored in a location that is exposed to splash/dust. Observed burger buns stored near the triple sink and are exposed to splash when the dishwasher is doing dishes. Operator moved burger buns to a different location.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee switched from working with raw food to ready-to-eat food/utensils without washing hands. Employee used bare hands to separate raw burgers onto cooking grill and proceeded to handle clean spatula from dish area without washing hands first. Reviewed procedures with employee and manager and employee washed hands and put on gloves to proceed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing foods. Employee removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer container at cookline reading 0ppm quaternary. Manager remade to proper 200ppm.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on floor in office. Manager labeled as table cleaner.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on ice level sensor in ice machine bin. Manager cleaned sensor.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cookline wearing watch. Employee removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind frosty dispenser nozzle at drive through machine has mold like buildup. Manager cleaned area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair above oil tank.
Cutting board has cut marks and is no longer cleanable in prep area.Operator provided new cutting boards at time of inspection.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped eggs (47F - Cold Holding) overnight inside walk in cooler. Manager discarded. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Chopped eggs (47F - Cold Holding) overnight inside walk in cooler. Manager discarded. See stop sale 2. Raw beef patties (46F cold holding)employee prepping other foods during inspection, door was constantly being opened. Operator moved to walk in freezer to quick chill. * corrected action taken*
Ice machine reflector soiled in ice machine, operator cleaned and sanitized during inspection.
Hoshizaki reach -in freezer bottom shelf have accumulation of soil residues in cook line.
Ice buildup on floor in walk-in freezer.
Ice scoop handle in contact with ice in ice machine. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.