WENDY'S 2563
3741 W BLUE HERON BLVD, Riviera Beach FL 33404 · 5615313321
Last inspected Aug 21, 2026 · 7 visits since October 2023
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Low boy reach in cooler; sour cream (47F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019039801 | Jul 19, 2019 | Aug 28, 2019 | $200 |
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered establishment from outside walked into kitchen and began handling clean equipment at vegetable prep sink without washing hands. Operator discussed with employee who then washed hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Low boy reach in cooler; sour cream (47F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Low boy reach in cooler; sour cream (47F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale.
Standing water in bottom of front counter lowboy reach-in-cooler. Advised Operator to remove standing water/repair/prevent.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer, raw breaded chicken stored over box of orange juice, not all products commercially packaged. Advised operator of proper storage. Operator stored correctly.
Floor soiled/has accumulation of debris. At dry storage area, oil on floor from leak of oil container.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty license expired 1/14/2024 l
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. In cook line: employee handled raw beef and then handled cooked chicken without washing hands. Employee washed hands.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At cook line, single door stainless steel reach in freezer: open bag of raw chicken stored over a metal pan with open bag of raw fish. Operator stored properly.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At threaded faucet on wall above mop sink, no vacuum breaker.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.