WENDY'S 2568
1531 BELVEDERE RD, West Palm Beach FL 33406 · 5615313321
Last inspected Jul 23, 2026 · 7 visits since September 2023
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (107F - Hot Holding) on the prep table; as per operator food outside to 15 minutes; placed inside walk-in cooler;
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024014066 | Feb 12, 2024 | Mar 28, 2024 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (107F - Hot Holding) on the prep table; as per operator food outside to 15 minutes; placed inside walk-in cooler;
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled phone then grabbed clean scooper and thermometer; no handwash Employee washed hands and sanitized equipment
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer: raw fish stored over precooked diced chicken - not all products commercially packaged. Operator stored properly
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table: honey butter contains milk (50F - Cold Holding) as per employee stored since 30 minutes ago Doubled panned in make table Employee to reach in coolers to quick chill
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Water leaking/causing damage to ceiling tiles in dining room, ceiling tile missing. Advised Operator to repair/replace.
Toilet/urinal not flushing/functioning properly. Men's restroom urinal not flushing/overflowing onto floor. Operator blocked off urinal until able to be repaired.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered restaurant from outside, walked into kitchen and began handling clean equipment and food without washing hands. Operator discussed with employee who then washed hands.
Food stored on floor. At walk-in freezer; case of French toast stored on floor. Operator moved to shelf.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Displayed food not properly protected from contamination. At front counter; sheet trays of ready to eat cookies on counter, uncovered/exposed to contamination, cookies were unattended and not being packaged. Operator packaged cookies.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator provided chlorine test kit and oil test kit only for testing quaternary sanitizer. Explained quaternary test kit needed for sanitizer. Operator provided.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
Show 2 findings ▾
Employee cracked raw shell eggs and then handled trays of bacon, ready-to-eat food and/or clean equipment or utensils without washing hands. Employee removed gloves washed hands
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Inside tall reach in freezer n cook line. Opened bag of raw breaded chicken stored above raw breaded fish. Operator stored properly
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line; employee cracked raw shell eggs, changed gloves and then began handling clean sandwich wrappers and clean tongs without washing hands. Employee washed hands and changed gloves.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.