WENDY'S 2586
6870 FOREST HILL BLVD, Green Acres FL 33413 · 5615313321
Last inspected Aug 12, 2026 · 9 visits since September 2023
SEP 24
FEB 25
JUL 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections trending up, 30 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 small insects in prep area, operator killed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025056977 | Jul 14, 2025 | Aug 20, 2025 | $400 |
| 2--2024063264 | Sep 6, 2024 | Dec 2, 2024 | $600 |
| 2--2023014343 | Feb 2, 2023 | Mar 30, 2023 | $400 |
| 2--2022051860 | Sep 1, 2022 | Nov 10, 2022 | $200 |
Inspection history
9 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled sanitizer dispensing system and wiping cloth buckets while filling/placing on line then put on gloves and began preparing food for customers without washing hands. Operator discussed with employee who then washed hands/changed gloves.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot well on make line; cheese sauce (108F - Hot Holding); reconstituted hollandaise sauce (120F - Hot Holding). Operator stated items reheated in microwave prior to being held for less than 1 hour, reheated to 165F+.
Cleaned and sanitized equipment or utensils not properly stored. Soda mixing/dispensing bag in box hose connecting nozzle hanging /touching floor. Operator cleaned /sanitized hose connecting nozzle, stored at least 6 inches off floor.
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair while adjusting hair/headset then handled clean equipment and clean utensils to prepare food without washing hands. Operator discussed with employee who then washed hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; opened bags of raw chicken stored over cooked potatoes. Advised Operator to store raw below ready to eat items.
No paper towels or mechanical hand drying device provided at kitchen hand wash sink. Operator provided paper towels.
Food stored on floor. Multiple cases of cooked potatoes stored on floor in walk-in freezer. Advised Operator to store at least 6" off floor.
Reach-in cooler interior/shelves have accumulation of soil residues. Low boy reach in cooler by ice machine interior and gaskets soiled. Advised Operator to clean/sanitize.
Jul 14, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee observed touching cellphone then handled equipment to scoop food without washing hands Employee washed hands
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracking raw shell eggs with barehands and immediately handled salt shaker without washing hands Employee washed hands
Floor tiles missing and/or in disrepair. Near chemical storage
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Employee cracked raw shell eggs and then handled clean equipment or utensils without washing hands. Advised operator employee washed hands.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster
Sep 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 6, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 4 high priority.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At Standing Cooler; Raw Chicken open commercially packaged over ready to eat sausage. Discussed with operator who fixed
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At Flip Top Cooler; raw shell eggs (67F - Cold-Holding) Per Operator not prepared or portioned today See stop sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Walk-in Cooler; Raw burger (45F - Cold Holding); cooked eggs (51F - Cold Holding); shredded cheese (49F - Cold Holding); cheese sauce(48F - Cold Holding); milk (47F - Cold Holding); crumbled cheese (47F - Cold Holding); sour cream (47F - Cold Holding); cut lettuce (45F - Cold Holding); cooked beef (47F - Cold Holding) Per operator food held overnight Per operator not prepared or portioned today Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At Flip Top Cooler; raw shell eggs (67F - Cold-Holding) Per Operator not prepared or portioned today
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Walk-in Cooler; Raw burger (45F - Cold Holding); cooked eggs (51F - Cold Holding); shredded cheese (49F - Cold Holding); cheese sauce (48F - Cold Holding); milk (47F - Cold Holding); crumbled cheese (47F - Cold Holding); sour cream (47F - Cold Holding); cut lettuce (45F - Cold Holding); cooked beef (47F - Cold Holding) Per operator food held overnight Per operator not prepared or portioned today See stop sale
No probe thermometer provided to measure temperature of food products. Operator did not provide probe thermometer
Jun 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate0 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 small insects in prep area, operator killed.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table, small batch-chili (143F - Re-heating) over 2 hours. Product did not reach 165 within 2 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, milk (45F - Cold Holding). Not prepared or portioned today. Operator stated item held for 2 hours prior. Operator moved milk to walk in cooler.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table, small batch-chili (143F - Re-heating) over 2 hours. Product did not reach 165 within 2 hours. See stop sale.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced tomatoes (56F @9:09 - Cooling)since 9:00am 55F @9:49 At this rate, product will not reach 41F within 4 hours. Advised operator to remove cover from product to fascilitate cooling process.
Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap in men's bathroom. Advised operator to replace battery in soap dispenser.
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open box of chicken patties fritters over fully cooked sausage patties, bag of raw fish over bags of chili beans in walk in freezer. Explained and employee rearranged.
Ice buildup in walk-in freezer.
Sep 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times..stored cup in handwashing sink at drive through. Manager moved.
Soap dispenser at handwash sink not working/unable to dispense soap.blocked by to go cup tray at drive through, manager moved.
Ceiling/ceiling tile shows damage or is in disrepair...dripping water from the ceiling at dishwashing area.
No handwashing sign provided at a hand sink used by food employees at drive through
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.