WENDY'S
6021 ARGYLE FORREST BLVD, Jacksonville FL 32244 · 904.573.7887
Last inspected Jul 14, 2026 · 7 visits since August 2023
JUL 24
FEB 25
JUL 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
No soap provided at handwash sink. No soap in men's restroom. Operator replenished soap.
Current Hotel and Restaurant license not displayed. Displayed license expired June 1, 2026.
Floor/wall/ceiling/vent soiled/has accumulation of debris. Floors under fryer station and under drive-thru area shake machine are soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warm holding unit to left of fry station. Has build up of grease and food debris.
Show the remaining 1 finding ▾
Water draining onto floor surface. Standing water observed in left corner of walk-in cooler. Operator states it may be a leaking pipe.
Jan 7, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Live, small flying insects found. Observed 4 live flying insects in cabinet in lobby. Manager sprayed cleaner to kill all flying insects and clean out cabinet. Manager also called ecolab and has them coming out today.
Shell eggs in use or stored with cracks or broken shells. See stop sale. In reach in cooler at end of cook line, 3 raw shelled eggs with cracked shells. Manager discarded cracked eggs and cleaned other eggs and put in clean pan.
Cove molding at floor/wall juncture broken/missing. Cove molding broken in mop sink.
Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under fryers/fry warner soiled with food and debris. Also, floor under soda machine in drive through soiled with debris.
Food not stored at least 6 inches off of the floor. In walk-in freezer case of grilled chicken on floor from previous night. Manager put box back onto shelf.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Manager cleaned microwave during inspection.
Reach-in cooler/reach in freezer interior/shelves have accumulation of soil residues. Interior of stand up reach in freezer on cook line soiled with food debris.
Standing water in bottom of reach-in-cooler. In bottom of reach in cooler at end of cook line has standing water. Manager had employee clean out reach in cooler of water.
Jul 28, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Live, small flying insects found. Observed 1 live flying insect in lobby by soda machine. Observed 1 live flying insect in kitchen near bag- in- box soda rack. Observed 3 live flying insect on bug light in lobby hallway on wall between men's and women's restroom.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer at end of cook line, multiple open bags of uncooked breaded chicken stored on shelf above open bag of fully cooked sausage patties. Manager moved sausage to top shelf.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Next to ice machine in kitchen, ice bucket hung on wall not inverted. Manager flipped ice bucket over.
Current Hotel and Restaurant license not displayed. Manager unable to provide current license. License currently displayed expired June 1, 2025.
Equipment and utensils not properly air-dried - wet nesting. Multiple metal pans on metal shelf about 3 compartment sink stacked before properly air drying.
Floor soiled/has accumulation of debris. Floors under fryers have soiled.
Food not stored at least 6 inches off of the floor. In walk-in freezer, case of juice cartons on floor. Manager put product on shelf.
Garbage on the ground and/or pad around dumpster. Trash on ground around dumpsters. Manager stated she will be cleaning up area today.
Open dumpster lid. On both dumpster out back of establishment, lids open. Manager shut lids.
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer on line, open bag of ready to eat sausage laying on top of bag of raw chicken. Manager moved sausage to a different shelf.
Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch box on shelf below prep table over customer food. Manager moved lunch box in to walk-in cooler away from customer food.
Equipment and utensils not properly air-dried - wet nesting. Pans on shelf in dish area stacked before properly drying.
Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer ice build up on door way.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on reach in cooler in kitchen soiled. In lobby on soda machine left of counter soiled around soda nozzle.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On make line, sliced cheese (62F - Cold Holding). Manager stated item was placed on make line less than two hours prior. Manager moved to walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls of ice machine have mold-like substance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above fryers in kitchen have dust build up.
Food not stored at least 6 inches off of the floor. In walk in freezer, buns not 6 inches off ground. Manager placed empty crate below buns.
Food stored on floor. Container of cooking oil on ground by manager office.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up around door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Gasket of standing reach in freezer next to fryers soiled. Gasket of reach in cooler below fry station soiled.
Open dumpster lid. Dumpster lid open.
Single-service articles not stored inverted or protected from contamination. At lobby drink station, lids not inverted.
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet in dumpster area.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink by office - hot water faucet is broken. Manager states work order has been placed.
Employee with no hair restraint while engaging in food preparation. Employee preparing sandwiches on cook line.
Equipment and utensils not properly air-dried - wet nesting. Clean storage containers stored on rack/shelf near dish area. Containers separated.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer around door.
Open dumpster lid. Dumpster outside of establishment. Lid closed.
Wet mop not stored in a manner to allow the mop to dry. Mop in mop water near triple sink in kitchen. Mop removed.
Aug 21, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual creamers (47F - Cold Holding) in small reach in cooler at drive through window, per manager creamers have been taken in and out of reach in cooler for less then 1 hour.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut tomatoes, cut lettuce, and cut romaine on make line do not have any time markings, employee corrected during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test strips.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station at drive through area. Also paper towel dispenser in men's bathroom does not work Manager corrected during inspection.
No soap provided at handwash sink. At hand wash station in stall in women's bathroom, employee corrected during inspection.
Floor area(s) covered with standing water. Under make line reach in coolers in kitchen with standing water around drain, per manager they have placed a work order for drain, employee mopped up area during inspection.
Floor soiled/has accumulation of debris. Under front counter. Around soda machine at drink station in drive through area. Under soda machine at drive through window area.
Food stored on floor. Box of chips on secondary make line, manager corrected during inspection.
Standing water in floor drain/floor drain draining very slowly. Under make line reach in coolers in kitchen with standing water around drain, per manager they have placed a work order for drain, employee mopped up area during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.